April 20, 2022
PEANUT BUTTER AND HONEY CAKE
PEANUT BUTTER AND HONEY CAKE
(Cake au beurre de cacahouètes et au miel)
When I made this recipe last time in France, I was very surprised to discover that some of my guests, never ever tried peanut butter!! Thankfully, they all adore the cake, and were eager to try it by the spoon! Down memory lane, I had my first peanut butter dip when I was a little girl, in Fontainebleau my hometown, and mother bought me what we called “Dakatine”. I remember clearly the little boy in red top having a bite in a large piece of bread spread with the precious ingredient. And to be honest, Dakatine has a little “je ne sais quoi”, even nowadays, the taste of my childhood certainly…
PEANUT BUTTER AND HONEY CAKE
A quick glance in your kitchen…
A quick glance in your kitchen…
In your fridge
Eggs
Milk
In your cupboard
Flour
Baking powder
Peanut butter
Honey
Brown caster sugar
PEANUT BUTTER AND HONEY CAKE
Serves 6
Serves 6
3 eggs
200 g 7,05 oz crunchy peanut butter
15 cl 5,07 oz milk
200 g 7,05 oz crunchy peanut butter
15 cl 5,07 oz milk
100 g 3,52 oz honey
40 g 1,41 oz brown caster sugar
200 g 7,05 oz flour
11 g baking powder
Preheat your oven to 180°C.
In a bowl, beat the eggs with the milk, flour and baking powder.
Add the honey and peanut butter.
Pour the preparation in a lined cake baking mould.
Put in the oven for 30-35 minutes.
Preheat your oven to 180°C.
In a bowl, beat the eggs with the milk, flour and baking powder.
Add the honey and peanut butter.
Pour the preparation in a lined cake baking mould.
Put in the oven for 30-35 minutes.
Cake au beurre de cacahouètes et au miel
3 œufs
200 g de beurre de cacahouètes avec morceaux pour moi
15 cl de lait
100 g de miel
40 g de cassonade
200 g de farine
1 sachet de levure
Préchauffez votre four à 180°C.
Dans un bol, combinez les œufs avec le lait, la farine et la levure.
Incorporez ensuite le miel et le beurre de cacahouètes.
Versez la préparation dans un moule à cake préalablement beurré.
Enfournez pendant 30-35 minutes.
