CHORIZO AND ASPARAGUS PASTA
Delight in every forkful : experience the magic of this easy-peasy pasta creation with chorizo and asparagus!
Chorizo and asparagus pasta, for the weary cook
In the realm of my culinary exploration, there exists a cherished recipe that serves as a refuge for those moments when inspiration wanes or the desire to stand before a stove dwindles. It is a dish that marries the delicate asparagus with the robust intensity of chorizo, enveloped in a comforting and perfectly cooked pasta. Yes, the marriage of asparagus and chorizo finds its perfect partner in the humble canvas of pasta…
Nourishing body and soul
As I reflect upon the beauty of this chorizo and asparagus pasta, I am reminded of the power that food holds to nourish not only our bodies but also our souls.
With each ingredient selected and every dish prepared, we become storytellers, weaving tales of tradition and personal creativity. It is through these culinary odysseys that we forge memories, share laughter, and celebrate the timeless art of gathering around a table with loved ones…
Bourgogne-La-Chapelle-Notre-Dame rosé
In the heart of Burgundy, a captivating regional appellation emerges, offering a sensory journey through the vineyards of Bourgogne-La-Chapelle-Notre-Dame Rosé. This distinguished wine, hailing from the renowned Côte de Beaune, unveils flavors that dance upon the palate, leaving an indelible mark of refinement.
The elixir of delicacy
La Chapelle, as it is affectionately known, reveals its true essence in its refreshing and light character. Within its delicate blush hues, the fragrance of Pinot Noir wafts gently, teasing the senses with a symphony of small red and black fruits that intertwine harmoniously with notes of hazelnut and almond.
Optimal enjoyment
To fully appreciate the nuances of La Chapelle, it is imperative to embrace the ideal serving temperature. The wine bestows its true magnificence when presented between the realms of 9 and 11 degrees Celsius. Within this refined range, its flavors are elevated, revealing the wine’s full potential and offering a moment of pure delight.
Aromatic profusion and aging potential
Highly aromatic, this wine captivates with its enchanting bouquet, captivating the senses with its expressive aromas. Moreover, it boasts excellent aging potential, offering wine enthusiasts the opportunity to embark on a journey of transformation as it gracefully matures over time.
So, raise your glass, embrace the optimal temperature, and allow the enchanting charms of this regional appellation to transport you to the heart of Burgundy’s vinicultural grandeur…
CHORIZO AND ASPARAGUS PASTA
Ingredients
- 200 g fusilli pasta
- 10 sliced spicy chorizo cut in half
- 100 g asparagus diced
- 5 cl cooking water
- Parmesan freshly grated
- olive oil
Instructions
- Cook the fusilli in a large volume of water for 10 minutes.
- Meanwhile, sizzle the asparagus with the chorizo in a pan for a few minutes.
- Pour the cooked fusilli with the cooking water in the pan.
- Combine well and serve with a drizzle of olive oil and parmesan.
Notes
