January 9, 2022
AUTHENTIC IRISH APPLE CAKE
AUTHENTIC IRISH APPLE CAKE
(Authentique cake irlandais aux pommes)
It is in Ireland we are going today through the lovely bramley apples! Not originally from Ireland, the Bramley apple has become a real specialty on Northern Ireland.
This traditional apple cake is a classic in Irish cooking! Eaten for afternoon tea or breakfast. If you cannot find bramley apples, go for the granny smith !
This traditional apple cake is a classic in Irish cooking! Eaten for afternoon tea or breakfast. If you cannot find bramley apples, go for the granny smith !
AUTHENTIC IRISH APPLE CAKE
A quick glance in your kitchen…
A quick glance in your kitchen…
In your fridge
Bramley apples
Eggs
Butter
Milk
In your cupboard
Oat
Cinnamon
Brown caster sugar
Flour
Baking powder
AUTHENTIC IRISH APPLE CAKE
Serves 6-8
Serves 6-8
120 g 4,23 oz butter
30 g 1,05 oz brown caster sugar
2 large eggs
180 g 6,34 oz flour
1 tsp baking powder
100 g 3,52 oz flour
100 g 3,52 oz flour
30 g 1,05 oz rolled oats
90 g 3,17 oz melted butter
90 g 3,17 oz melted butter
For the streusel: in a little bowl, blend the butter with the flour, sugar, and oats. Set aside in the fridge.
In a bowl, cream together the butter and sugar.
Add the eggs, one at a time then whisk together the flour, baking powder, cinnamon and milk.
Spoon the batter in a lined baking dish. Top with the apples, and the streusel.
Put in the oven for 45 minutes.
Authentique cake irlandais aux pommes
Pour 6-8 personnes
120 g de beurre
30 g de cassonade
2 gros œufs
180 g de farine
1 cuil. à café de bicarbonate de soude
Garniture
100 g de farine
30 g de flocons d’avoine
90 g de beurre fondu
Préchauffez votre four à 180°C.
Pour la garniture : mélangez le beurre avec la farine, la cassonade et les flocons d’avoine dans un petit bol. Réservez au frigidaire.
Dans un récipient, combinez le beurre avec le sucre.
Ajoutez les œufs un par un puis adjoigniez-y la farine, le bicarbonate, le lait et la cannelle.
Versez cette préparation dans un moule préalablement beurré et fariné.
Disposez les pommes par-dessus ainsi que la garniture.
Enfournez pendant 45 minutes.
