December 8, 2021
PIE WITH CHESTNUT PASTE
You noticeably know my love for anything with chestnuts! So, imagine a delicate pie with chestnut paste… Sounds lovely, isn’t it? And as usual, you normally possess all the ingredients in your cupboards. Ok, maybe not the chestnut paste! Mind you, all French people does…
PIE WITH CHESTNUT PASTE
Serves 6
Serves 6
20 cl crème fraîche
400 g chestnut paste
400 g chestnut paste
1 shortcrust pastry
Preheat your oven to 180 °C.
Dispose the pastry in a baking mould.
Preheat your oven to 180 °C.
Dispose the pastry in a baking mould.
Cook it for 20 minutes.
Meanwhile, in a salad bowl, combine the chestnut paste with the crème.
Pour the mixture in the cook pastry and put it back in the oven for 20 minutes.
Meanwhile, in a salad bowl, combine the chestnut paste with the crème.
Pour the mixture in the cook pastry and put it back in the oven for 20 minutes.
Tarte à la crème de marrons
Pour 6 personnes
20 cl de crème fraîche
400 g de crème de marrons
1 pâte sablée
Préchauffez le four à 180 °C.
Déroulez la pâte dans un moule.
Cuisez-la pendant 20 minutes.
Pendant ce temps, dans un saladier, combinez la crème de marrons avec la crème.
Versez le mélange sur la pâte et enfournez la pendant 20 minutes.
