October 3, 2021
TUNA AND FLAGEOLET BEANS SALAD
I wanted a very easy salad to remind me a bit of the summer vibes during my French holidays. Obviously, I had to compose with autumnal notes and the result is a lovely salad made with tuna, flageolets beans and radishes! A nice drizzle of pistachio oil not to mentioned chopped fresh basil leaves! A lovely balanced lunch made in no time!
Wine pairing : Clairette de Bellegarde(White) from the Rhone Valley.
TUNA AND FLAGEOLET BEANS SALAD
Serves 3
1 minced little onion
1 minced pepper
A dozen radishes cut in half
400 g tinned flageolet beans
A dozen radishes cut in half
400 g tinned flageolet beans
150 g tinned tuna
A few chopped basil leaves
Pistachio oil
In a salad bowl, combine all the ingredients listed above.
Drizzle with oil and serve!
Pistachio oil
In a salad bowl, combine all the ingredients listed above.
Drizzle with oil and serve!
Salade de thon et flageolets
Pour 3 personnes
1 petit oignon émincé
1 poivron émincé
Une dizaine de radis coupés en deux
400 g de flageolet en boite
150 g de thon
Quelques feuilles de basilic ciselées
Huile de pistache
Dans un saladier, mélangez intimement tous les ingrédients listés ci-dessus.
Versez un filet d’huile et servez !
Une dizaine de radis coupés en deux
400 g de flageolet en boite
150 g de thon
Quelques feuilles de basilic ciselées
Huile de pistache
Dans un saladier, mélangez intimement tous les ingrédients listés ci-dessus.
Versez un filet d’huile et servez !
