October 13, 2021

GORGONZOLA AND SERRANO HAM PASTA

GORGONZOLA AND SERRANO HAM PASTA
Gorgonzola cheese seems to be linked with pizza! I am not sure I have ever seen gorgonzola on a cheese board… When to lazy to prepare a meal, I have paired this lovely Italian cheese with Serrano ham and pecan nuts. The combo was so lovely that it has easily find its place amongst a pasta dish… Sure it is going to be a classic at your table from now on! 

 

Wine pairing : Garda Classico Groppello (Red) from Lombardy.

 

 

GORGONZOLA AND SERRANO HAM PASTA
Serves 2
250 g spaghetti

70 g gorgonzola

4 slices Serrano ham diced 

10 cl crème fraîche

5 cl cooking water 

Walnuts

 

Cook the pasta in a large volume of boiling water for 10 minutes.

Meanwhile, in a little pan, melt the cheese with the crème.

Add the ham and stir well.

Drain the pasta keeping the cooking water for the cheese preparation.

In a large bowl, combine together the pasta with the sauce.

Sprinkle some walnuts over then serve! 

 

 

Pâtes au gorgonzola et jambon serrano 

 

  

Pour 2 personnes 

250 g de spaghetti

70 g de gorgonzola

4 tranches de jambon de Serrano coupées en dés

5 cl d’eau de cuisson

10 cl de crème fraîche

Noix 

 

Cuisez les pâtes dans un grand volume d’eau bouillante pendant 10 minutes.

Faites fondre le fromage et la crème dans une petite casserole.

Ajoutez le jambon et remuez bien le tout.

Égouttez les pâtes en gardant l’eau de cuisson que vous ajouterez dans la casserole.

Dans un saladier, mélangez les pâtes à la sauce.

Parsemez de noix. C’est prêt! 

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Gorgonzola, Lombardy, Meat, Pasta and gnocchi, Pecan nuts, Red wine, Serrano ham 0 Replies to “GORGONZOLA AND SERRANO HAM PASTA”