June 22, 2021

SMOKED SALMON ROLLS WITH GRAPEFRUIT

I have tasted this lovely dish at a friend’s house but with Boursin cheese. I did a version with Philadelphia as I could not find some in London. Perfect with a salad, the grapefruit gives a very refreshing note and it could become a classic for a quick summer lunch or diner!

 

Wine pairing : Zotzenberg Sylvaner (White) from Alsace.

 

 

 

SMOKED SALMON ROLLS WITH GRAPEFRUITS
Serves 4
 


4 slices smoked salmon
50 g Philadelphia cheese
Chopped chives
1 little grapefruit cut in supreme
  
Spread the cheese on each salmon slice with a grapefruit supreme and a bit of chive.
Roll them.
Set aside in the fridge before serving!

 

 

 

 

 

 

Nems de saumon fumé au pamplemousse

 

Pour 4 personnes

4 tranches de saumon fumé
50 g de Philadelphia
1 petit pamplemousse coupé en suprêmes

De la ciboulette ciselée
 

Tartinez les tranches de saumon avec le fromage et un peu de ciboulette.
Déposez des suprêmes de pamplemousse et roulez les tranches sur elles-mêmes.
Réservez au réfrigérateur.

SHARE:
Alsace, Appetizers, Chives, Fish, Grapefruit, Philadelphia, Smoked salmon 0 Replies to “SMOKED SALMON ROLLS WITH GRAPEFRUIT”