SGROPPINO TIPICO DEL VENETO
Join me this summer in discovering the Sgroppino, an enchanting Venetian cocktail since the 16th century, for your warm-weather gatherings!
What is Sgroppino?
The cocktail I will serve this summer will definitely be the Sgroppino! For my friends who are reading me through this blog, expect to be charmed by this Venetian beverage. This amazing drink has a unique history and a refreshing taste that makes it perfect for warm weather gatherings.
But what is Sgroppino, by the way? It seems that Sgroppino derives from the Venetian dialect word “sgropin” from the verb “sgroppare”, which means “to dissolve a lump”. In the stomach, obviously here! This intriguing name hints at its purpose as a digestive aid, but it is much more than that. Sgroppino is a frothy, chilled cocktail that combines lemon ice cream (not sorbet), gin, and Prosecco. Its light, refreshing nature makes it ideal for summer.
A Taste of History
Back in the 16th century, the Sgroppino was considered by the noble Venetian gourmets to be the perfect interlude between first and second courses as well as between fish and meat dishes. This practice highlights the drink’s versatility and its ability to cleanse the palate. Nobles would serve it to guests during elaborate meals, ensuring that the transition between courses remained smooth and enjoyable. Today, we can enjoy it in a more casual setting, but its elegance remains unchanged.
The Charm of Venetian Tradition
This summer, I plan to introduce my friends to the enchanting world of Sgroppino. Its light and frothy texture, combined with the tangy sweetness of lemon ice cream and the effervescence of Prosecco, make it an irresistible choice. I can already picture the scene: a warm evening in my house in the South of France, friends gathered around the pool, each with a glass of Sgroppino in hand, laughter filling the air. This drink has a way of turning any gathering into a memorable occasion, believe me!
What I love most about Sgroppino is its deep roots in Venetian culture. This cocktail carries with it centuries of tradition and refinement. When you sip a Sgroppino, you are experiencing a piece of Venetian history as well as a conversation starter.
Forever in Your Culinary Bible
For now, this enchanted beverage will be forever in your culinary bible for summer-y holiday taste! Once you try it, you will find yourself returning to it again and again. Its simplicity makes it a perfect addition to any summer menu.
Personally, I cannot imagine a summer without Sgroppino. Its light, refreshing nature provides the perfect respite from the heat. Sharing this experience with friends brings me immense joy, and I am confident it will do the same for you.
So, I invite you to join me in embracing this lovely Venetian tradition. Sante to a summer filled with Sgroppino and unforgettable moments! And remember to drink responsibly always!!
SGROPPINO TIPICO DEL VENETO
Ingredients
- 250 g lemon ice-cream not sorbet*
- Half a bottle of Prosecco
- 10 cl grappa or gin
Instructions
- Place a large salad bowl 5 minutes in the freezer.
- Take the ice cream out of the freezer 5 minutes before.
- In the salad bowl, mix with a whip the ice cream with the grappa and Prosecco for 2 minutes.
- Fill 4 champagne flutes with the preparation and serve !
- Nota *: If you do not have lemon ice cream but only lemon sorbet, add 10 cl of single cream to the preparation!
Sgroppino au citron
250 g de glace au citron (pas de sorbet si possible)*
La moitié d’1 bouteille de Prosecco
10 cl de grappa (ou gin)
Placez un grand saladier dans le congélateur pendant 5 minutes.
Dans le saladier très froid, mixez à l’aide d’un fouet, la glace avec le Prosecco et la grappa pendant 2 minutes.
Emplissez 4 flutes avec la préparation et servez !
