COD WITH A LIME AND GINGER CRUMBLE
From sea to crumble: how to celebrate the best of fresh and succulent cod with zesty lime in a very easy cod and lemon crumble!
Why This Simple Dish Has Everyone Hooked
Yes, you can definitely say that I am completely addicted to crumble. This marvel in cooking is fabulous as it takes only a couple of ingredients that you may pair with anything you fancy, salted or sweet! In addition, the crumble is ready in 20 minutes so you have plenty of time to be with your guests. What’s not to love about that?
The Surprising Combination of Cod, ginger and lime in Crumble Form
The crumble I proposed to you today is a gem with cod, ginger and lime which will be, I presumed, a classic at your table very soon. This is a dish that is not only easy to prepare but is also impressively delicious. The combination of cod and lime is a match made in heaven. The succulent fish is perfectly complemented by the tangy and zesty hint of the ginger especially when topped with a crispy and buttery crumble…
Creative Ways to Present Your Cod and lime-ginger Crumble
In terms of serving suggestions, you can pair this dish with a side salad or some steamed vegetables. You can also add some freshly chopped herbs like parsley or dill to enhance the taste of the dish. I am sure this savoury crumble will become a new favourite at your dinner table.
From Chenin Blanc to Gamay
I would recommend pairing this crumble with a Sauvignon white du pays du Jardin de la France from the Loire Valley. This wine has a refreshing acidity and a crisp and clean finish that will perfectly complement the lightness of the cod and the brightness of the lime.
This Sauvignon is made from a blend of Chenin Blanc and Gamay grapes, and it has a beautiful nose that combines floral notes with a touch of elegance.
Citrus, Apple, and Floral Notes
One of the most striking aspects of this wine is its crisp and green flavour profile, which is complemented by aromas of apple blossom, tropical fruit, and honey. With its rich, medium-bodied texture and smoky mineral and juicy aromas, this wine is truly a delight to drink. It is characterised by its freshness and vivacity, with a beautiful balance of citrus, apple, and floral notes.
A Taste of the Lush and Fruitful Loire Valley
Sauvignon du pays du jardin de la France has been grown in the region since at least 1864 and is one of the main white berried grapes of the Loire Valley, along with Chenin Blanc, Melon de Bourgogne, Arbois, Chardonnay, and Folle Blanche. The Upper Loire includes the Sauvignon Blanc dominated areas of Sancerre and Pouilly-Fumé, and it is known for its landscape of low hills and lush gardens. The name “Jardin de la France” is derived from the abundance of vineyards, orchards, and fields of fruits and vegetables in the region.
If you’re looking for a wine that pairs well with seafood, especially my cod with a lime and ginger crumble I suggested, this is the perfect choice. So, why not treat yourself to a glass of Sauvignon lovingly named du pays du jardin de la France today and indulge in its beautiful aromas?
The Crumble Craze
Did you discover the savoury crumble? You may wish to come across some new recipes with this method !
What about a cod with chorizo crumble or a delicious cepe mushroom with Rocamadour cheese crumble ?
Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it.
Happy cooking and bonne dégustation!
Sixtine ;)
COD WITH A LEMON CRUMBLE
Ingredients
- 4 cod fillets
- 2 organic lemons zest
- 1 lemon juice
- 60 g butter melted
- 60 g flour
- 40 g Panko Japanese breadcrumbs
Instructions
- Preheat your oven to 180 °C.
- Place your fillets in a lined baking dish.
- In a bowl, combine the flour with the Panko, zest and lemon juice as well as the butter.
- Pour this crumble over the fish.
- Put in the oven for 15 minutes.
- Drizzle with a bit of lemon juice before serving.
Notes
