COCONUT AND LIME ICE CREAM
Summer just got sweeter with this no-churn coconut and lime ice cream : make it a staple in your dessert repertoire…
Pamper in a Tropical Paradise with Coconut and Lime Ice Cream
Oh my God! If you are looking for the perfect refreshing no-churn ice cream, this recipe is definitely for you! As I cook a lot, I always feel terrible about discarding leftover ingredients. That is why I’m excited to share this recipe with you that utilizes leftover coconut milk, resulting in a creamy and delicious treat.
Cool Down with my Dreamy Coconut Lime Ice Cream
Coconut milk is a versatile ingredient that is commonly used in curries and other savoury dishes. But did you know that it also makes for a great base for ice cream? When I had a bit of leftover coconut milk in my fridge, I decided to experiment with freezing it. I was pleasantly surprised to discover that the frozen coconut milk was incredibly yummy and creamy, just like ice cream!
To elevate the flavour profile, I decided to add a bit of lime and desiccated coconut. The lime adds a refreshing citrus note that perfectly balances the rich and creamy coconut milk. Meanwhile, the desiccated coconut adds a bit of texture and crunchiness, making each bite a delightful experience.
No Ice Cream Maker, No Problem!
No-churn ice cream is a perfect dessert option for those who do not have an ice cream maker. It is a simple and easy-to-make recipe that requires only a few ingredients and minimal effort. With no machine needed, you can enjoy homemade ice cream without any fuss.
The recipe is incredibly easy to make. All you need to do is whip up some condensed milk, coconut milk, lime juice, and desiccated coconut, and mix it all together. Then pour the mixture into a container and freeze it for several hours until it is firm.
Treat Yourself to a Tropical Escape with my Easy Recipe
The result is a tropical paradise in a bowl! The coconut and lime flavors transport you to a sunny beach, and the creamy texture is nothing short of heavenly. It is a perfect dessert for a hot summer day or a refreshing treat after a spicy meal.
So why not give it a try and transport yourself to a tropical paradise?
No-Churn Ice Cream: A Simple and Easy Dessert Option
You may wish to indulge in these sorbet or ice cream :
COCONUT AND LIME ICE CREAM
Ingredients
- 40 cl coconut milk
- 150 g condensed milk
- 1 lime zest
- 4 tbsp desiccated coconut
Instructions
- Brown the coconut in a pan for a few minutes.
- In a bowl, combine the coconut with the milk, condensed milk and zest.
- Pour the preparation in an ice-proof container.
- Put it in the freezer for a minimum of 2 hours.
- Take the ice cream out of the freezer 20 minutes before serving.
Glace coco et citron vert sans sorbetière
Pour 6 personnes
40 cl de lait de coco
150 g de lait concentré
Le zeste d’1 citron vert
4 cuil-à-soupe de noix de coco râpée
Faites dorer à sec dans une poêle, la noix de coco
pendant quelques minutes.
Dans un bol, combinez la noix de coco avec le lait,
lait concentré et zeste.
Versez la préparation dans un récipient adapté et
entreposez-le au congélateur pendant un minimum
de 2 heures.
Sortez la glace 20 minutes avant et dégustez!
