June 21, 2021
CHABICHOU CHEESE ICE-CREAM WIT STRAWBERRY
This recipe is the first I have done for my previous blog 10 years ago! At that time, culinary photography was not an issue and the simple was the better… nowadays, it is more an atmosphere than the presentation of a dish by itself… do not ask me why I had decided at that time to pair strawberries with chabichou ice-cream? my homesickness was certainly very acute and it was only through ingredients from my beloved country that I could feel much better…
CHABICHOU CHEESE ICE-CREAM WIT STRAWBERRY
Serves 2-3
250 g chabichou (or any Goat cheese)
10 cl crème fraîche
10 cl crème fraîche
1 tbsp honey
In a saucepan, heat the cream with the honey over a medium heat.
As soon as it comes to a boil, remove from the heat.
Stir in the goat cheese. Set aside to cool down.
Pour the mixture in a freezer-proof container.
Put it in the freezer for 3 hours, stirring well every 30 minutes.
1 vanilla clove
40 g brown caster sugar
In a saucepan, heat the cream with the honey over a medium heat.
As soon as it comes to a boil, remove from the heat.
Stir in the goat cheese. Set aside to cool down.
Pour the mixture in a freezer-proof container.
Put it in the freezer for 3 hours, stirring well every 30 minutes.
1 vanilla clove
40 g brown caster sugar
400 g strawberries cut in half
Mix the seeds of the vanilla clove with the caster sugar. Set aside.
Dispose the strawberries in a large bowl.
Before serving, drizzle with the vanilla sugar.
Add one scoop of goat cheese ice-cream.
Serve immediately.
Glace au chabichou et fraise vanillée
Pour 4 personnes
250 g de chabichou (ou un autre chèvre)
10 cl de crème fraîche
1 cuil. à soupe de miel
Dans une casserole, réchauffez la crème avec le miel.
Stoppez le feu a ébullition.
Incorporez le chabichou et amalgamez bien le tout.
Laissez refroidir.
Versez la préparation dans un récipient adapté et entreposez-le
au congélateur pendant un minimum de 2 heures.
Sortez la glace 20 minutes avant manipulation.
1 gousse de vanille
40 g de cassonade
400 g de fraises coupées en deux
Mélangez les graines de vanille avec la cassonade. Réservez.
Déposez les fraises dans un saladier.
Saupoudrez de sucre vanillé.
Servez avec une boule de glace au chabichou.
Enjoy !
