DAKOS SALATA : CRETAN TOMATO SALAD
Transport yourself to the sunny shores of Crete with this delicious tomato salad recipe. Get the ingredients and start making it now!
Discover the Divine ingredients of Dakos salata
Have you ever been to Crete, the largest of the greek islands, have you ever dreamt of a place where mythology, history, and cuisine come together? If so, then you must visit Crete, the largest of the Greek islands. Known as the “island of God,” it is a place where Zeus was born and where he fell in love with the beautiful Europe. But if you can’t go to Crete, you can still experience its divine flavours with this exquisite Cretan tomato salad (Dakos salata) I propose to you today…
A Salad of Mediterranean Delights
One of the best things about Cretan cuisine is its focus on fresh, locally-sourced ingredients. And this tomato salad is no exception. Each bite is a burst of Mediterranean essence that will transport you to the sunny shores of Crete.
No Cooking Required
If you’re looking for a quick and easy salad that doesn’t require any cooking, then this Dakos salata is perfect for you. It’s a dish that you can assemble in minutes, making it ideal for busy weeknights or lazy weekends.
The Magic of Crete
There’s something truly magical about the island of Crete, and this Dakos salata is just a small taste of what this legendary cuisine has to offer. With each bite, you’ll be transported to the sun-soaked shores of Greece, where the sea meets the sky and the aromas are as bright and vibrant as the island itself.
Your Inner Wine Connoisseur with Saint Sardos Rosé
When it comes to wine pairing, I recommend the Saint-Sardos Rosé from the South West. With its refreshing acidity and delicate aromas of red fruit and citrus, it’s the perfect accompaniment to this Cretan delight.
Saint Sardos is a distinguished appellation wine hailing from the breath-taking Saint-Sardos region in South West France. Located along a picturesque 25km stretch of the Garonne River, between the natural reserve of Lomagne and the Garonne River near Castelsarrasin and Moissac, this appellation offers a diverse range of red and rosé wines that are sure to delight your senses.
The Perfect Serving Temperature
To truly appreciate the full-bodied profile of this wine, it is best served chilled between 7 and 10°C. This ideal temperature range will enhance the distinctive characteristics of this remarkable wine, allowing its rich, dark salmon pink colour and fine muscat nose to captivate your palate.
A Blend of Shiraz/Syrah and Cabernet Franc
Crafted from a harmonious blend of Shiraz/Syrah and Cabernet Franc grapes, Saint Sardos Ô Vignerons Rosé offers a sensory experience that is truly unparalleled. This wine is renowned for its fruity aromas, which are infused with intense exotic notes. Syrah is the main grape variety used, imparting spicy notes that are seamlessly combined with Tannat, adding a layer of complexity and intensity to this already remarkable wine.
Red Fruits on the Palate
On the palate, this wine boasts a round, caressing, lively, and aromatic taste. It opens onto a mesmerizing blend of red fruits and pretty floral aromas, leaving a lasting impression that will keep you coming back for more.
A History as Rich as its Flavour
Saint-Sardos is an appellation steeped in history. The region was historically referred to as Saintonge after the Gallic tribe of Santones, which occupied western France, north of Bordeaux. The War of Saint-Sardos, a pivotal moment in the region’s history, resulted in a clear defeat for the English in 1325, leading indirectly to the overthrow of Edward II of England. Today, Saint-Sardos stands as a testament to the region’s rich cultural heritage and its long-standing tradition of winemaking.
The Only Vineyard in France to Blend Syrah and Tannat
Saint Sardos is also home to the only vineyard in France to blend Syrah and Tannat grapes, creating a range of wines that are both complex and intense. This innovative approach to winemaking has earned the region a well-deserved reputation as a pioneer in the world of wine.
Transport yourself to the sunny shores of Crete
Don’t miss out on the exquisite Mediterranean experience of this easy-peasy Cretan salad. Try it now! And who knows, it might even inspire you to plan your next culinary adventure to the “island of God” itself.
Feeling adventurous in the kitchen?
DAKOS SALATA : CRETAN TOMATO SALAD
Ingredients
- 150 g Feta crumbled
- 4 Cretan Dakos or krisprolls
- 400 g tomatoes cut in half
- 50 g black olives pitted and cut in half
- 50 g capers flower or capers
- 2 spring onions finely chopped
- 1 tbsp oregano
- Olive oil
Instructions
- Soak the Dakos or Krisprolls in a little bit of water.
- Break it in a few pieces and put them in a salad bowl.
- Add the tomatoes, onions, olives, capers, feta and oregano.
- Drizzle with olive oil, combine well and serve!
Notes
Salade crétoise de tomates
Pour 4 personnes
150 g de Feta émiettée
4 biscottes crétoises Dakos (ou krisprolls)
400 g de tomates fraîches coupées en deux
50 g d’olives noires dénoyautées et coupées en deux
50 g de fleurs de câpres (ou câpres)
2 oignons nouveau émincés
1 cuillère à soupe d’origan séché
Huile d’olive
Imbibez les biscottes en les passant sous l’eau.
Cassez-les en plusieurs morceaux et déposez-les dans un saladier.
Ajoutez les tomates, l’oignon, les olives, les câpres, la feta et l’origan.
Arrosez d’huile d’olive, mélangez bien le tout et servez!
