April 28, 2021

MAPLE SYRUP AND PECAN NUTS BISCUITS (Sablés au sirop d’érable et noix de pecan)

MAPLE SYRUP AND PECAN NUTS BISCUITS 

(Sablés au sirop d’érable et noix de pecan)

It seems that it was Jacques Cartier and his companions around 1542, who had been intrigued by a tree which they believed to be a large walnut tree but which was in fact a sugar maple. 

As a result, the Maple water they found tasted like good wine…

For Native Americans, harvesting maple sap was very important. It was their favorite food and was used as a refreshing drink with medicinal properties.

For the little story, our beloved king Louis XIV, loved dragees, and he received some maple sugar from Agathe de Repentigny, a businesswoman from Montreal.

So, what a treat you are going to bake…;)

MAPLE SYRUP AND PECAN NUTS BISCUITS 
A quick glance in your kitchen…

In your fridge

Egg

Butter

In your cupboard

Flour

Pecan nuts

Maple syrup

Baking powder

MAPLE SYRUP AND PECAN NUTS BISCUITS 
For 16 biscuits

200 g 7,05 oz flour
80 g 2,82 oz melted butter
130 g 4,58 oz maple syrup
1 egg
1 tsp baking powder
50 g 1,76 oz ground pecan nuts
 

Preheat your oven at 180°.
In a bowl, combine the flour with the baking powder and butter.
Add the maple syrup, pecan nuts and egg. Stir well.
Shape little bowls from the dough and dispose them on a baking tray lined with baking paper.
Put in the oven for 15 minutes.

Sablés au sirop d’érable et noix de pecan

 


 

Pour 16 sablés
200 g de farine
80 g de beurre fondu
130 g de sirop d’érable
1œuf
1 cuil. à café de levure chimique
50 g de noix de pécan hachées finement

 

Préchauffez votre four à 180°.
Dans un récipient, combinez la farine avec la levure et le beurre.
Ajoutez le sirop d’érable, les noix de pecan et l’œuf.
Amalgamez bien le tout.
Sur une grille recouverte de papier sulfurisé, réalisez des petits tas de pate espacés à l’aide d’une cuillère.
Enfournez pendant 15 minutes.

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Biscuits / cookies / madeleines, Butter, Dessert, Egg, Maple syrup, Pecan nuts, Vegetarian 0 Replies to “MAPLE SYRUP AND PECAN NUTS BISCUITS (Sablés au sirop d’érable et noix de pecan)”