February 26, 2021
GALIPETTE DE SAUMUR : MUSHROOM WITH RILLETTE
Galipette is actually the name of a variety of mushrooms. They are rather big, white or brown. The stuffed galipettes are a specialty from the Anjou area in France where it is very popular! Saumur is a town very well know for the Elite “Cadre noir”, a high leveled national and military riding school. For this recipe you can take portebello mushrooms!
Wine pairing : Côtes de Nuit Village (Red) from Burgundy.
GALIPETTES DE SAUMUR
Serves 4
8 large Paris or Portobello mushrooms
80 g finely minced garlic
20 g finely chopped parsley
150 g goose or pork rillettes
Preheat your oven to 180 °C.
Separate the head of the foot’s mushrooms.
Stuff the mushroom heads with a spoonful of rillettes, a little bit of garlic and parsley.
Put in the oven for 10-15 minutes.
Galipettes de Saumur
Pour 4 personnes
1 pot de rillette d’oie ou de porc de 150 g
8 gros champignons de Paris
80 g d’ail écrasé
20 g de persil émincé
Préchauffez votre four à 180 °C.
Epluchez les gros champignons et ôtez les pieds.
Farcissez-les avec une petite cuillère de rillettes.
Parsemez d’ail et de persil.
Enfournez pendant 10-15 minutes.
