January 16, 2021

MINCED BEEF WITH FOURME D’AMBERT CHEESE

MINCED BEEF WITH FOURME D'AMBERT CHEESE

 

Do you know the Fourme d’Ambert ?It is a kind of blue cheese, French from Auvergne obviously, but sweeter than its cousin the Roquefort. In addition, if you wish a bit of history in your plate, it is the oldest French cheese back from Roman time ! So imagine if you pair this gem with a lovely minced steak made by your butcher? Yes, I know, heaven on Earth…
 
 
Wine pairing : Aloxe-Corton (Red) from Burgundy.

MINCED BEEF WITH FOURME D’AMBERT

Serves 2


2 minced beef

100 g fourme d’Ambert cheese sliced into 2 thick rounds

Butter 

 

In a saucepan, cook the beef in a little bit of butter 2 minutes on each side.

Dispose the cheese on top of the meat and serve! 

 

 

 

 

Steaks hachés à la fourme d’Ambert

 

Pour 2 personnes

2 steaks hachés

100 g de fourme d’Ambert coupée en 2 petits cercles

Beurre

 

Dans une poêle, saisissez la viande hachée avec un petit peu de beurre sur chaque face pendant 2 minutes.
Répartissez le fromage sur la viande cuite.
Servez! 
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Beef, Burgundy, Fourme d'Ambert, French traditional dishes, Low-carbs, Meat, Red wine 0 Replies to “MINCED BEEF WITH FOURME D’AMBERT CHEESE”