CHOCOLATE AND COCONUT FONDANT
When cupboards are bare, but love is abundant: a story of coconut and chocolate
As mothers, we all have those days where we just want to sit back and relax, but alas, the little ones have other plans. ‘Maman, can you make a cake?’ “heu, of course my darling”, is the call that can quickly turn a lazy day into a baking frenzy. But fear not, for in the depths of our pantry, there lies a secret ingredient ready to rescue us – desiccated coconut.
This versatile ingredient, often forgotten and lost among the jars and cans, is the perfect addition to a simple yet satisfying dessert. And what better companion to coconut than the classic comfort food, chocolate! A normally constituted mother always possess plenty of chocolate tablets for emergency situations!
The union of these two ingredients creates a delicious treat that brings joy to the faces of our loved ones. The sweet and nutty flavour of coconut pairs beautifully with the rich and decadent taste of chocolate, making it the ultimate comfort food on a rainy day.
From rainy days to sweet smiles: the power of coconut and chocolate
So, let us embrace the power of coconut and chocolate, and bring a little bit of happiness into our homes, even on the dreariest of days. Whether it’s a treat for the kids, or a much-needed escape from the world, this simple yet irresistible dessert is sure to bring a smile to everyone’s face.
Indulge in the sweet surrender: an ode to coconut and chocolate
In a world full of uncertainty, it’s the simple pleasures in life that bring us comfort and happiness. And there’s nothing quite as simple or satisfying as the sweet embrace of coconut and chocolate.
Satisfy your cravings and your children’s: the magic of coconut fondant
So, the next time you’re feeling down or just in need of a sweet escape, reach for a bag of desiccated coconut and a bar of chocolate. Let the magic of these two ingredients transport you to a place of pure happiness, where the only thing you have to worry about is how to resist reaching for seconds and of course: a big smile from your beloved ones…
CHOCOLATE AND COCONUT FONDANT
Ingredients
- 100 g butter
- 50 g brown caster sugar
- 70 g milk chocolate Jivara Valrhona for me
- 70 g dark chocolate Caraibe Valrhona for me
- 3 eggs
- 20 g flour
- 70 g desiccated coconut
Instructions
- Preheat your oven to 180 °C .
- Melt the 2 chocolates with the butter in a bain-Marie.
- In a bowl, combine the eggs with the flour and sugar.
- Add the chocolate preparation and the coconut. Combine well.
- Pour into a lined baking tray.
- Put in the oven for 20 minutes.
Fondant chocolat-coco
Pour 4-6 personnes
100 g de beurre
50 g de cassonade
70 g de chocolat au lait (Jivara Valrhona pour moi)
70 g de chocolat noir (Caraibe Valrhona pour moi)
3 œufs
20 g de farine
70 g de noix de coco râpée
Préchauffez votre four à 180 °C
Faites fondre le chocolat avec le beurre au bain-Marie.
Dans un saladier, combinez les œufs avec la farine et le sucre.
Ajoutez la préparation chocolatée puis la noix de coco. Mélangez bien.
Versez dans un moule préalablement beurré et fariné.
Enfournez pendant 20 minutes.
