December 18, 2020
LYCHEE AND HONEY GRANITA
It’s not always easy to find a palate cleanser (I do prefer “trou normand” by the way), which are not made with apple, lemon or Calvados. So I came with this recipe found in a French magazine and the idea of lychees was absolutely perfect. You may add a dash of Vodka if you prefer but I tried without and it was perfectly fine…
LYCHEE AND HONEY GRANITA
Serves 3-4
Serves 3-4
250 g lychees in can
2 tbsp honey (chestnut for me)
Freeze the lychees in the freezer for around 1 hour.
Crush them with a food processor and combine them with the honey.
It’s ready!
Granité de litchi au miel
Pour 3-4 personnes
250 g de litchi en conserve
2 cuil-à-soupe de miel (de châtaigniers pour moi)
Congelez les litchis 1 heure environ au congélateur.
Mixez-les au robot puis enrobez-les de miel.
C’est pret!
