COCONUT TAPIOCA
In the comfort food scheme, I propose to you today a comfort dessert back to memory lane with this coconut tapioca. I remember being a little girl eating tapioca in a soup at the French cantine. I was the only one loving it actually and all my friends around were very keen on letting me eat theirs…
In this sweet version, the tapioca is a delight paired with a subtle coconut flavour…
A quick glance in your kitchen…
In your cupboard
Tapioca
Coconut milk
Rum
Vanilla sugar
Serves 4
50 g 1,76 oz tapioca
40 cl 13,52 oz coconut milk
20 cl 6,76 oz milk
1 tbsp rum
15 g 0,52 oz vanilla sugar
In a saucepan, bring to the boil the coconut milk with the milk.
Add the tapioca, the rum and the sugar.
Cook for 20 minutes, stirring from time to time.
Once cooked, leave it to cool down and place it in the fridge for a minimum of 1 hour before serving.
Tapioca à la noix de coco
Pour 4 personnes
50 g de tapioca
40 cl de lait de coco
20 cl de lait
1 cuil-à-soupe de rhum
2 sachets de sucre vanillé
Dans une casserole, portez à ébullition le lait de coco et le lait.
Ajoutez le tapioca, le rhum et le sucre.
Laissez cuire 15 minutes, à feu doux, en remuant de temps en temps.
Laissez refroidir puis placez la préparation au minimum 1 heure au réfrigérateur.
