November 7, 2020
68 FESTIVE RECIPES (68 recettes festives)
68 FESTIVE RECIPES
(68 recettes festives)
Perfect memento of 68 recipes of fish, meats, veggies, desserts and cocktails to dig for some ideas. Your Christmas parties, buffets, New Year’s Eve feast or whichever you fancy to gather people around you (if we are allowed obviously, thanks to many lockdowns all around the world), will be chic and so very easy to prepare!
Ready to cook?
Fish
Tuna rillettes with Espelette chili (Rillettes de thon au piment d’Espelette) here
Lemon sole with yuzu meringue (Soles à la meringue de yuzu) here
Prawn butter (Beurre de crevettes) here
Salmon croissants (Croissants au saumon) here
Smoked trout with chestnut swiss roll lollipops (Sucettes de truite aux marrons) here
Scallops, grapefruit and passion fruit rolls (Rouleaux de St Jacques pamplemousse) here
Papillote of salmon with tapenade and tomato sorbet (Saumon tapenade et sorbet tomate) here
Crab and coconut jellies (Gelées de coco au crabe) here
Smoked salmon on waffles (Gaufres au saumon fumé) here
White butter sea bass (Bar au beurre blanc) here
Coconut prawns (Crevettes à la noix de coco) here
Desserts
Lemon fruit jelly with agar-agar (Pâtes de fruits d’agar-agar au citron) here
A kind of Bounty (Comme un Bounty sans lait concentré) here
Langues de chats here
Almond paste granite (Granite de pâte d’amande) here
Gingerbread (Pain d’épices) here
Chocolate and chestnut fondant (Fondant chocolat châtaignes) here
Pineapple gazpacho with maple syrup (Gazpacho d’ananas et de sirop d’érables) here
Maple syrup tiles (Tuiles au sirop d’érables) here
Grated apple and lemon pie (Tarte aux pommes râpées et citron) here
Macaroons from Amiens with almond (Macarons d’Amiens) here
Palmiers here
Citrus soup with coconut milk (Soupe d’agrumes au lait de coco) here
White chocolate lime balls (Boules de chocolat blanc au citron vert) here
Orange fondant here
Honey moelleux (Moelleux au miel) here
Marie-Antoinette’s hot chocolate with orange blossom (Chocolat chaud à la fleur d’oranger de Marie-Antoinette) here
Olives and dark chocolate cookies (Cookies chocolat et olives) here
Chestnut and apple crumble (Crumble pommes et marrons) here
Goat cheese with raspberries sorbet (Chèvre et sorbet framboise) here
Candied chestnut cake (Cake aux marrons glacés) here
Roasted camembert with honey (Camembert chaud au miel) here
Rocamadour, apple and caramel pie (Tarte aux pommes, Rocamadour et caramel) here
Lemon cream (Crèmes au citron) here
Lemon fruit jelly with agar-agar (Pâtes de fruits d’agar-agar au citron) here
A kind of Bounty (Comme un Bounty sans lait concentré) here
Langues de chats here
Almond paste granite (Granite de pâte d’amande) here
Gingerbread (Pain d’épices) here
Chocolate and chestnut fondant (Fondant chocolat châtaignes) here
Pineapple gazpacho with maple syrup (Gazpacho d’ananas et de sirop d’érables) here
Maple syrup tiles (Tuiles au sirop d’érables) here
Grated apple and lemon pie (Tarte aux pommes râpées et citron) here
Macaroons from Amiens with almond (Macarons d’Amiens) here
Palmiers here
Citrus soup with coconut milk (Soupe d’agrumes au lait de coco) here
White chocolate lime balls (Boules de chocolat blanc au citron vert) here
Orange fondant here
Honey moelleux (Moelleux au miel) here
Marie-Antoinette’s hot chocolate with orange blossom (Chocolat chaud à la fleur d’oranger de Marie-Antoinette) here
Olives and dark chocolate cookies (Cookies chocolat et olives) here
Chestnut and apple crumble (Crumble pommes et marrons) here
Goat cheese with raspberries sorbet (Chèvre et sorbet framboise) here
Candied chestnut cake (Cake aux marrons glacés) here
Roasted camembert with honey (Camembert chaud au miel) here
Rocamadour, apple and caramel pie (Tarte aux pommes, Rocamadour et caramel) here
Lemon cream (Crèmes au citron) here
Chocolate and Espelette pepper coulant (Coulant chocolat piment d’Espelette) here
Vanilla, saffron and rose ice-cream (Glace vanille, rose et safran) here
Sugar pie (Tarte au sucre) here
Lemon and honey madeleines (Madeleines citron miel) here
Chestnut hot chocolate (Chocolat chaud à la crème de marron) here
Homemade almond paste with chestnuts (Pâte d’amandes à la crème de marron) here
Rocamadour, cèpes and apples crumble (Crumble de cèpes, rocamadour et pommes) here
Burrata with vanilla (Burrata à la vanille) here
Gingerbread with marmalade (Nonettes de Dijon) here
Vanilla, saffron and rose ice-cream (Glace vanille, rose et safran) here
Sugar pie (Tarte au sucre) here
Lemon and honey madeleines (Madeleines citron miel) here
Chestnut hot chocolate (Chocolat chaud à la crème de marron) here
Homemade almond paste with chestnuts (Pâte d’amandes à la crème de marron) here
Rocamadour, cèpes and apples crumble (Crumble de cèpes, rocamadour et pommes) here
Burrata with vanilla (Burrata à la vanille) here
Gingerbread with marmalade (Nonettes de Dijon) here
Vegetarian
Roquefort terrine with dry fruits (Terrine de roquefort aux fruits secs) here
Roquefort and paprika biscuits (Sablés roquefort et paprika) here
Cumin and parmesan pop-corn here
Cèpes risotto with quince jelly (Risotto de cèpes à la gelée de coings) here
Cèpes and chestnut soup (Soupe de cèpes et châtaignes) here
Chanterelles cookies here
Sauternes bonbons here
Roquefort terrine with dry fruits (Terrine de roquefort aux fruits secs) here
Roquefort and paprika biscuits (Sablés roquefort et paprika) here
Cumin and parmesan pop-corn here
Cèpes risotto with quince jelly (Risotto de cèpes à la gelée de coings) here
Cèpes and chestnut soup (Soupe de cèpes et châtaignes) here
Chanterelles cookies here
Sauternes bonbons here
Asparagus velouté with Rocamadour chantilly (Velouté d’asperges à la chantilly de rocamadour) here
Feta and lime dip (Dip citron et feta) here
Feta and lime dip (Dip citron et feta) here
Warm Chavignol cheese on a buttery shortbread biscuit (Chavignol chaud sur palets bretons) here
Carrots and orange blossom potage (Potage de carottes à la fleur d’oranger) here
Chestnut and mushrooms pasta (Pates aux châtaignes et champignons) here
Onion soup here
Carrots and orange blossom potage (Potage de carottes à la fleur d’oranger) here
Chestnut and mushrooms pasta (Pates aux châtaignes et champignons) here
Onion soup here
Meat
Homemade French terrine from Lyon (Terrine de Lyon maison) here
Cumin and ham madeleines (Madeleines jambon et cumin) here
Duck confit and pears parmentier (Parmentier de canard aux poires) here
Homemade French terrine from Lyon (Terrine de Lyon maison) here
Cumin and ham madeleines (Madeleines jambon et cumin) here
Duck confit and pears parmentier (Parmentier de canard aux poires) here
Foie gras with Brioche here
Roquefort pork fillet (Filet mignon au roquefort) here
Crostini of Serrano ham and Rocamadour with truffle oil here
Serrano ham with quince paste (Bouchées de pates de coings au jambon Serrano) here
Roquefort pork fillet (Filet mignon au roquefort) here
Crostini of Serrano ham and Rocamadour with truffle oil here
Serrano ham with quince paste (Bouchées de pates de coings au jambon Serrano) here
Cocktail
Angevine soup here
Hot mulled cider (Cidre chaud aux épices) here
Medieval Hypocras beverage here
Angevine soup here
Hot mulled cider (Cidre chaud aux épices) here
Medieval Hypocras beverage here
