May 9, 2020
EASY-PEASY ROQUEFORT BAGUETTE
Oh my god! The only advantage of the lockdown so far is undoubtedly the bread I make nearly everyday for my family. It has never been something I wanted to realise to bake my own bread to be honest! We have so many amazing baguettes from outstanding bakeries in France that it was a total waste of time for me. Until I found an instagram girl (coco-cook25) who proposed a bread easy-peasy to realise. I tried out, I failed, I tried out again and I succeeded! Succeeded so much that I realise my own version with……yes, you name it, my beloved roquefort! And as my daughter said “it is as good as our French bakery”. It says it all!
EASY-PEASY ROQUEFORT BAGUETTE
For 2 baguettes
500 g flour (T45 or T55)
350 ml warm lukewater
7 g fast-action yeast
80 g diced roquefort
2 tsp salt
Dilute the yeast into the water.
Hide the salt into the flour.
In a bowl, combine the flour with the diluted water and the Roquefort.
Cover the bowl and let the dough rise for 1 hour.
Preheat your oven to 240-250 °C.
Put some flour in your hands and form 2 baguettes.
Place them in a baguette tray.
Slash them along its length into a diagonal using a knife if you wish.
Spread some flour all over them.
Spread some flour all over them.
Put in the bottom of your oven for 20 minutes.
After 20 minutes, put the baguettes at the top of your oven for 5 minutes. The baguettes will take a lovely brown colour.
Régalez-vous !
Baguette au roquefort simplissime
Pour 2 baguettes
500 g de farine (T45 ou T55)
350 ml d’eau tiède
7 g de levure sèche de boulanger
80 g de roquefort émietté
2 cuil. à café de sel
Délayez la levure dans l’eau tiède.
Cachez le sel dans la farine.
Dans un récipient, mélangez grossièrement la farine, l’eau diluée et le roquefort.
Recouvrez le récipient d’un torchon propre et laissez pousser pendant 1h.
Préchauffez votre four à 240-250 °C.
Avec vos mains farinées, façonnez 2 baguettes dans un moule à baguettes.
Réalisez des entailles sur le dessus des baguettes avec un couteau puis farinez-les.
Enfournez-les pendant 20 minutes dans le bas de votre four.
Après les 20 minutes, déplacez les baguettes sur le haut de votre four pour qu’elles dorent joliment pendant 5 minutes.
Régalez-vous !
