April 11, 2020
WHITE FISH WITH BRANDADE (Poisson blanc à la brandade)
WHITE FISH WITH BRANDADE
(Poisson blanc à la brandade)
OMG, I absolutely adore the brandade (cod brandade) from my beloved country and especially the south! Trying a lot of diversity in my lockout recipes, I came with this idea of pairing a white fish with the lovely brandade! What a lovely match it forms. The creamy brandade is revealing itself with the fish and I really advise you to try it. Obviously, it will not be easy to try to find brandade in those circumstances but for my friends in France, it will normally be I hope easy-peasy!
Wine pairing : Vacqueyras (White) from the Rhone-Valley.
Wine pairing : Vacqueyras (White) from the Rhone-Valley.
WHITE FISH WITH BRANDADE
A quick glance in your kitchen…
In your fridge
White fish (sea bass for me)
Crème fraîche
Mixed herbs
White fish (sea bass for me)
Crème fraîche
Mixed herbs
In your cupboard
Cod brandade
WHITE FISH WITH BRANDADE
Serves 4
4 white fish fillets
1 generous TBSP of crème fraîche
1 large tin of cod brandade
Mixed herbs (optional)
Preheat your oven to 200°.
In a bowl, combine the brandade with the crème and herbs.
Put the fillets in an oven-proof dish.
Pour over the brandade mixture.
Put in the oven for 20 minutes.
It’s ready!
Poisson blanc à la brandade
Pour 4 personnes
4 filets de poisson blanc
1 genereuse c. à soupe de crème fraîche
1 grosse boite de brandade de morue
Fines herbes fraîches (optionnel)
Préchauffez votre four à 200°.
Dans un bol, mélanger la brandade avec la crème fraîche et les fines herbes.
Dans un plat a gratin, déposez les filets.
Recouvrez-les de la préparation.
Enfournez pour 20 minutes.
C’est prêt!
