SPINACH AND PARMESAN SOUP
A fusion of tastiness as fresh spinach mingles with the creamy Parmesan cheese in my delicious spinach and Parmesan soup…
The Tale of a Spinach and Parmesan Soup
Harken back to the days of yore, when I, a young lass, found solace in the culinary offerings of my school’s cantine. Among the many delectable dishes presented, one stood out like a beacon of gastronomic pleasure: minced spinach with crème fraiche. Oh, how I revelled in its creamy appeasement, sometimes even partaking of a dear friend’s untouched plate. Alas, my quest for this divine creation in the bustling streets of London has proven futile. Nevertheless, the longing for those tender spinach leaves persisted within me, eventually leading me down a path of culinary exploration…
A Nostalgic Quest for the Past
In my most recent sojourn to my beloved France, my heart was set on acquiring those treasured spinach leaves once more. However, the intricacies of time and preparation foiled my ambitions to procure them fresh. Fate, however, offered a glimmer of hope in the form of frozen minced spinach. Inspired by the prospect of recreating the memories of my school days, I embarked upon an adventure to transform these humble greens into a soup with the comforting parmesan cheese.
The Spinach and Parmesan duo
Gently simmered and meticulously seasoned, this delightful potage emerged from my kitchen, exuding an irresistible aroma that permeated the air. The vibrant green hue of the spinach mingled with the nutty notes of parmesan, which transported me back to those halcyon days in the cantine.
The Historical Reverie
While my personal connection to spinach and parmesan soup evokes memories of simpler times, it is worth delving into the rich history of these ingredients. Spinach, with its origins in ancient Persia, traversed lands and centuries, captivating the palates of various civilizations. Its esteemed reputation as a nutritional powerhouse and culinary staple is rooted in its versatility and delicate taste. Parmesan cheese, on the other hand, carries the legacy of artisanal craftsmanship in the Emilia-Romagna region of Italy, where it has been meticulously crafted for centuries. The marriage of these two venerable ingredients in a soup exemplifies the fusion of diverse culinary traditions.
As you will embark on our own culinary quests, let us remember the power of nostalgia and the joy of reinventing beloved dishes, breathing new life into cherished tastes…
The velvety goodness of Spinach
You may wish to enjoy some more recipes with the nutritious leafy green :
Why not trying a salmon and spinach gratin or a roquefort and spinach tart?
Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it. Be sure to check out my other easy-peasy recipes on the blog for more culinary inspiration!
Happy cooking and bonne dégustation!
Sixtine ;)
SPINACH AND PARMESAN SOUP
Ingredients
- 400 g spinach minced and frozen
- 1 parsnip chopped
- 300 g potatoes peeled and cubed
- 1 red onion chopped
- 1 vegetable stock
- 1 garlic clove crushed
- 1 l boiling water
- parmesan
- olive oil
Instructions
- In a large saucepan, sizzle the onion with the garlic in a little bit of olive oil for 2 minutes.
- Add the listed vegetables, stock, and water.
- Cover and cook for 30 minutes.
- At the end of the cooking, blitz with a hand blender the mixture.
- Sprinkle with parmesan on each bowl before serving!
Parmesan
