December 1, 2019
VANILLA, ROSE AND SAFFRON ICE-CREAM
A trip in Orient territory with this so subtle ice-cream. Terribly easy to make, it will be a whaou factor effect dessert in no time! Especially when you have no idea on what to propose after a heavy meal, you cannot go wrong with this one! For the little story, saffron is obviously the most expensive spice in the whole world! It has been used since thousands of years from Cleopatra who put some in her mare milk, monks in middle-age to color their manuscripts as well as medicine…
VANILLA, ROSE AND SAFFRON ICE-CREAM
A few saffron stigmas
80 ml rose water
Take the ice-cream out of the freezer and leave it to SLIGHTLY melt a few minutes.
Meanwhile, combine the rose water with the stigmas.
Add this preparation to the ice-cream and mix thoroughly.
Put the ice-cream back to the freezer and leave it to set properly.
Put the ice-cream back to the freezer and leave it to set properly.
Glace vanille, rose et safran
1 litre de glace à la vanille (maison ou non)
Quelques stigmates de safran
80 ml d’eau de rose
Sortez la glace du congélateur quelques minutes afin de la ramollir.
Dans un petit bol, mélangez le safran à l’eau de rose.
Ajoutez cette préparation dans la glace et amalgamez bien le tout.
Replacez la glace au congélateur afin qu’elle prenne.
