December 18, 2019
CARROT AND ORANGE BLOSSOM POTAGE
If I could bring the sun in a potage I would definitely propose this one! We normally all know the famous Moroccan salad with carrots and orange blossom. But what about a potage, a combination of the two ingredients cooked and paired with some lovely sweet potatoes? Be careful, it is soooooooo good. The taste of the orange blossom when cooked is out of this world. You will definitely travel in no time and it could be a nice starter for your christmas parties. In little verrines, it could be a lovely aperitif for your Christmas meal. I say that, I say nothing…
CARROTS AND ORANGE BLOSSOM POTAGE
Serves 4
500 g diced carrots
1 large onion cut in half
1,5 L water
1 vegetable stock cube
3 tsp orange blossom
Olive oil
In a large saucepan, fry the onion in a little bit of olive oil.
Add the potatoes, carrots, water and stock.
Cover and cook for 30 minutes.
At the end of the cooking, add the orange blossom and blitz with a hand blender to create a soup.
It’s ready!
Potage de carottes à la fleur d’oranger
Pour 4-6 personnes
500 g de carottes coupées en morceaux
300 g de patates douces coupées en morceaux
1 oignon coupé en deux
1 bouillon cube végétal
1,5 L d’eau bouillante
Huile d’olive
3 c. à café de fleur d’oranger
Dans une grande casserole, faites revenir l’oignon dans un petit peu d’huile d’olive.
Ajoutez les patates, carottes, l’eau et le bouillon.
Couvrez et cuisez 30 minutes.
A la fin de la cuisson, ajoutez la fleur d’oranger et réduisez en soupe à l’aide d’un mixeur plongeant.
Régalez-vous !
