BURRATA WITH VANILLA

Do you know Burrata cheese? It is often referred to as the creamy cousin of mozzarella, and originates from Puglia in Italy. This delicacy is a fresh cheese made from mozzarella and cream. Its texture is soft and silky, with a rich, creamy taste that is absolutely divine.

How my French Holiday Inspired the Ultimate Burrata Combination

But have you ever thought about pairing burrata with vanilla and pistachios? It may sound like an unusual combination, but trust me, it is a match made in heaven. I had the idea while on holiday in my house in the South of France. I proposed it with a still warm fagotte (kind of baguette but 100 times tastier), and it was a hit among my friends. The sweetness of the vanilla paired perfectly with the creamy texture of the burrata, while the pistachios added a satisfying crunch.

A Dish for Cheese Lovers

This dish is incredibly easy to make and perfect for any occasion. Whether you are hosting a nice dinner party or just want to indulge in something special, burrata with vanilla and pistachios is sure to be greatly enjoyed by your guests. It is perfect for an aperitif or as a starter, but can also be served as a single cheese board.

Burrata: From Humble Beginnings to a Worldwide Sensation

Burrata is a cheese with a rich history. Its origins date back to the early 1900s, in the region of Puglia in southern Italy. It was created by local cheesemakers who were looking for a way to use up the leftover scraps of mozzarella. They would take the scraps and fill them with a mixture of cream and curd before closing them up and wrapping them in leaves. The result was a deliciously creamy cheese that quickly became popular in the region.

Exploring the Delightful World of Monica di Sardegna: A Glimpse into the Terroir and Vinification Techniques

When it comes to wine pairing, I recommend a Monica di Sardegna (Red) from Sardinia.

Sardinia, the second-largest island in the Mediterranean, is home to a plethora of indigenous grape varieties. Among these, Monica stands out as a grape that has captured the attention of wine enthusiasts and experts alike. This noble grape, grown almost nowhere else in the world, thrives on the island’s varied terrain, from Sulcis and Cagliari in the south to Gallura in the north.

Origins of Monica – Tracing its Roots to Spain

The origins of Monica are shrouded in mystery and are often considered in two different hypotheses. One hypothesis traces its origin to Spain, where it is known as Moristel. The other theory suggests that it is an indigenous grape that has evolved over time in Sardinia. Regardless of its origin, Monica is a grape variety that has been present on the island for centuries.

Spread of Monica Grapes Throughout the Island

The spread of Monica grapes throughout the island took place in the eighteenth century, under the Piedmont administration. Today, it covers the entire island, and the wine produced from it is highly appreciated by wine enthusiasts across the globe.

Terroir and Profile of Monica di Sardegna

Monica di Sardegna, made exclusively from Monica grapes, is a wine that reflects the island’s unique terroir. The aromas are characteristic and can vary from one area to another, depending on the microclimate and the soil. The wine has a soft, fresh, juicy black and red fruit, with subtle herbal notes and a soft, easy-drinking style. Its aromas and flavors of blackberry, red fruit, and spice are sure to leave a lasting impression on the palate.

Monica Undertones and Tannins: The Right Balance

Monica di Sardegna has a typical Monica undertone and the right amount of tannins. The wine’s tannins are smooth and silky, making it an easy-drinking wine that is sure to delight your senses and leave a lasting impression…which perfectly goes well with my gorgeous burrata and vanilla!