June 22, 2019
PARMESAN TILES ON STRAWBERRIES (Tuiles de Parmesan sur fraises)
PARMESAN TILES ON STRAWBERRIES
(Tuiles de Parmesan sur fraises)
It sounds yummy, doesn’t it? Ideal for a last minute aperitif or for a very original amuse-bouches, those supersonic treats are easy as pie to make. It just takes 2 in fact : strawberries and Parmesan cheese, yes, terribly easy… I advise you to double (or even triple) the recipe because they are gone incredibly rapidly and I still wonder why ;)
Wine pairing : Tonnerre (White) from Burgundy.
PARMESAN TILES ON STRAWBERRIES
A quick glance in your kitchen…
In your fridge
Freshly ground Parmesan cheese
Strawberries
In your cupboard
Thyme
Thyme
PARMESAN TILES ON STRAWBERRIES
For 12 tiles
120g 4,2 oz of freshly ground Parmesan
12 strawberries cut at the base (not too small)
Preheat your oven at 180° C.
On a baking tray, place 12 bunch of Parmesan and flatten them with the back of a spoon.
Bake for 5 minutes under supervision so that the tiles do not brown too much.
Meanwhile, make a vertical incision on every strawberry (to be able to put one tile on top).
Once cooked, allow the tiles to cool down before handling.
When it’s ready, insert delicately 1 tile in 1 strawberry and repeat the process for all the others.
Tuiles de Parmesan sur fraises
Pour 12 tuiles
120g de parmesan fraichement râpé
12 jolies fraises coupées à la base
Préchauffez votre four à 180° C.
Sur une grille recouverte de papier sulfurisé, formez 12 petits tas de fromage.
Espacez-les suffisamment. Les aplatir avec le dos d’une cuillère.
Enfournez pour 5 minutes en surveillant la coloration.
Pendant ce temps, inciser verticalement les fraises.
Laissez refroidir les tuiles cuites.
Insérez délicatement les tuiles dans les fraises (1 par fraise).
Servez!
Inspiration : Femina
