May 18, 2019
RHUBARB AND BLACKURRANT PIE (Tarte à la rhubarbe et au cassis)
RHUBARB AND BLACKURRANT PIE
(Tarte à la rhubarbe et au cassis)
Oh miam! In the supersonic repertoire, please find my uber easy rhubarb and blackcurrant pie! The little story behind this dessert is very straightforward : I was looking for blackcurrant, which are very easy to find anywhere in France, but here, in London I could not find my happiness. So I came with something else, a finest blackcurrant jam! Yes, as simple as that actually and it goes so well with the rhubarb it is umbelievable but I will stop talking to present you this incredible yummy recipe ;)
RHUBARB AND BLACKURRANT PIE
A quick glance in your kitchen…
In your fridge
Puff pastry
Fresh rhubarb
Butter
In your cupboard
Brown caster sugar
Finest blackcurrant jam
RHUBARB AND BLACKURRANT PIE
Serves 4
1 puff pastry
600g of fresh rhubarb diced
5 tbsp of finest blackcurrants jam
Butter
2 tbsp of brown caster sugar
Preheat your oven at 180° C.
In a pan, cook the rhubarb in a little bit of butter for a few minutes.
Add the sugar and cook for a further 3 minutes.
Place the puff pastry into a lined tin.
Spread the blackcurrants jam all over the pastry.
Add the rhubarb on top.
Pop in the oven for 35 minutes.
Tarte à la rhubarbe et au cassis
Pour 4 personnes
1 pate feuilletée
600g de rhubarbe fraiche découpée en morceaux
5 CAS de très bonne confiture de cassis
Beurre
2 CAS de cassonade
Préchauffez votre four à 180° C.
Dans une poêle, faites revenir la rhubarbe dans un petit peu de beurre pendant quelques minutes.
Ajoutez la cassonade et poursuivez la cuisson 3 minutes.
Déroulez la pâte dans un moule.
La tartiner de confiture et ajoutez la rhubarbe cuite par-dessus.
Enfournez pour 35 minutes.
