May 7, 2019

OLIVE, GRUYERE AND HAM CAKE

Ham and olives savoury cake
This superb cake will find its place as a very easy diner or an aperitif with friends. Do not hesitate to eat it with a salad, seasons with nice shallots and balsamic vinegar. I cannot recount the number of times I have baked this marvel. The white wine is important for the recipe but do not worry, after 45 minutes at 180 degrees, I am not sure about the amount of alcohol left! And if you really do not wish to use the wine, replace it with milk ;)

 

Wine pairing : Bergerac (Rosé) from Bordeaux.

 
 
 

OLIVE, GRUYERE AND HAM CAKE 
Serves 6

3 eggs 

150 g self-rising flour sifted

5 cl white wine (optional)

100 g grated Gruyère cheese

160 g pitted green olives 

1 tbsp mustard 

10 cl olive oil

150 g diced ham 

 

Preheat the oven to 180 °C.

Mix the eggs with all the ingredients listed above.

Put in the oven for 40 minutes.

Serve with a nice green salad.

 

 

 

 

 

 

Cake aux olives, Gruyère et jambon

 

Pour 6 personnes 

3 œufs

150 g de farine tamisée

1 levure chimique

100 g de Gruyère râpé

160 g d’olives vertes dénoyautées

1 cuil. à soupe de moutarde

5 cl de vin blanc (optionnel)

10 cl d’huile d’olive

150 g de jambon coupé en morceaux

 

Préchauffez votre four à 180 °C.

Battez les œufs avec les ingrédients listés.

Enfournez pendant 40 minutes.

Servez avec une salade verte.

 

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Bordeaux, Egg, Green olives, Gruyère, Ham, Meat, Mustard, Olive oil, Savoury cake, White wine 0 Replies to “OLIVE, GRUYERE AND HAM CAKE”