LYCHEES, GOAT CHEESE, CHICKPEAS AND GRAPEFRUIT SALAD
Do not hesitate to buy lychees in cans. I do like them like that actually. They have a pleasant sweetness side. Recently, the weather had been absolutely dreadful in London but I still wanted to eat a salad. I went for the comforting chickpeas and goat cheese with the avocado. To add a sweet touch, I added lychees and some grapefruits. A little chili for the kick and ta dah!, my invigorating salad was born… Just as simple as that…;)
LYCHEES, GOAT CHEESE, CHICKPEAS AND GRAPEFRUIT SALAD
Serves 1
1 little Hass avocado diced
5 lychees
The segments of ½ grapefruit
Some spinach salad
2 slices goat cheese
Half a chili chopped
3 generous tbsp tined chickpeas
On a bed of spinach, arrange the avocado with the lychees, the chickpeas, goat cheese and the grapefruit.
Sprinkle with the chili.
Toss to combine with your own dressing.
Serve.
Dressing ideas (HERE)
1 petit avocat Hass coupé en tranches
5 litchis (frais ou non)
Les segments d’1/2 pamplemousse
2 tranches de fromage de chèvre
Des pousses d’épinards
La moitié d’1 chili finement émincé
3 généreuses CAS de pois-chiche
Sur un lit d’épinards, disposez l’avocat, les litchis, le chèvre, pamplemousse et pois-chiche.
Parsemez de chili.
Bien mélanger avec votre vinaigrette et servez sans plus attendre !
Idées de vinaigrettes (ICI)
