April 18, 2019

PLAICE WITH MUSTARD

Yes, I know. You do not have a single time to think about what to eat for lunch or supper. Especially now that Mister (or Lady) spring is around the corner ready to blossom in our gardens… ;) So here you are, a very, very simple fish recipe we love to make in France with mustard. Because mustard is not just to season over there, mustard can be a real help to many dishes in my beloved country… Paired with roasted potatoes, you have a meal matched in heaven ;). I have taken Plaice but you may use any other white fish ;)

Wine pairing : Côtes du Rhône village Visan (White) from the Rhône Valley.

PLAICE WITH MUSTARD
Serves 4

4 Plaice fillets

20 cl crème fraiche

2 tbsp Dijon mustard

Preheat your oven to 180° C.

Place the fillets in a baking tray and put in the oven for 20 minutes.

5 minutes before the fish is cooked, reheat slowly in a little saucepan the crème with the mustard.
Serve the fish with the mustard sauce on top.
Enjoy with rice or roasted potatoes.

Carrelet à la moutarde

Pour 4 personnes

4 filets de Carrelet (ou autre poisson blanc)

20 cl de crème fraiche

2 CAS de moutarde de Dijon

Préchauffez votre four à 180° C.

Placez les filets dans un plat allant au four et enfournez pendant 20 minutes.

5 minutes avant la fin de la cuisson du poisson, réchauffez gentiment la crème avec la moutarde.

Servez le poisson arrosé à votre convenance de la sauce et accompagnez ce plat de riz ou de pommes de terre rôties.