March 24, 2019
PARMESAN WRAPPED IN SERRANO HAM
Oh yummy! Because spring seems to be really around the corner, I have lots of light nibbles to welcome it! This one is awesome with a subtle aftertaste given by the parmesan cheese, a delight! Terribly easy to do (and easier to eat), those little bouchées will be a hit to any aperitif shared with friends!
Wine pairing : Chinon (Red) from the Loire Valley.
PARMESAN WRAPPED IN SERRANO HAM
A quick glance in your kitchen…
In your fridge
Serrano ham
In your cupboard
Parmesan cheese
PARMESAN WRAPPED IN SERRANO HAM
For 12 pieces
4 Serrano ham slices
100 g parmesan cheese
Cut the cheese in 12 little pieces
Cut each slice of ham in 3 to obtain 12 strips of ham.
Envelop the pieces of cheese with a strip of ham.
Enjoy!
Bouchées de parmesan au jambon Serrano
Pour 12 bouchées
4 tranches de jambon Serrano
100 g de parmesan
Coupez le parmesan en 12 carrés
Coupez chaque tranche de jambon en 3 pour obtenir 12 lanières.
Enroulez les morceaux de parmesan dans une lanière de jambon.
Dégustez !
