ASPARAGUS, PASTRAMI, PARMESAN AND CRANBERRY SANDWICH (Sandwich de pastrami, asperges, parmesan et airelles)
Around Christmas season, nothing can beat a cranberry relish… It’s a shame it does not exist in France (maybe at the Bon Marché now or at Marks and Spencer in Paris…). But when you live far away from the French capital city…?
Anyhow, I had to find a quick recipe in front of my cranberry jar… What about a sandwich ? A yummy one with a nice piece of Pastrami, some asparagus for the green side and Parmesan to finish ? And what about the bread ? I wanted something “christmassy”, so the hazelnut one came to my mind. Voila! My sandwich around the cranberry was born…
Wine pairing : Fitou (Red) from Languedoc-Roussillon.
A quick glance in your kitchen…
In your fridge
Asparagus tip
Pastrami
Parmesan shavings
In your cupboard
Hazelnut bread roll
Cranberry sauce
ASPARAGUS, PASTRAMI, PARMESAN AND CRANBERRY SANDWICH
Serves 1
2 tbsp of cranberry sauce

Anonymous
Wow that was strange. I just wrote an extremely long comment but
after I clicked submit my comment didn't show up.
Grrrr… well I'm not writing all that over again. Anyway, just wanted to say wonderful blog!