Easy-peasy dish...

Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.

Easy-peasy dish...

Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.

November 24, 2018

ASPARAGUS, PASTRAMI, PARMESAN AND CRANBERRY SANDWICH (Sandwich de pastrami, asperges, parmesan et airelles)

ASPARAGUS, PASTRAMI, PARMESAN AND CRANBERRY SANDWICH 
(Sandwich de pastrami, asperges, parmesan et airelles)

Around Christmas season, nothing can beat a cranberry relish… It’s a shame it does not exist in France (maybe at the Bon Marché now or at Marks and Spencer in Paris…). But when you live far away from the French capital city…?
Anyhow, I had to find a quick recipe in front of my cranberry jar… What about a sandwich ? A yummy one with a nice piece of Pastrami, some asparagus for the green side and Parmesan to finish ? And what about the bread ? I wanted something “christmassy”, so the hazelnut one came to my mind. Voila! My sandwich around the cranberry was born…

Wine pairing : Fitou (Red) from Languedoc-Roussillon.





ASPARAGUS, PASTRAMI, PARMESAN AND CRANBERRY SANDWICH
A quick glance in your kitchen…

In your fridge
Asparagus tip
Pastrami
Parmesan shavings

In your cupboard
Hazelnut bread roll
Cranberry sauce

ASPARAGUS, PASTRAMI, PARMESAN AND CRANBERRY SANDWICH
Serves 1


1 hazelnut bread roll (or any bread roll)
2 tbsp of cranberry sauce 
5 asparagus tips 
3 little slices of Pastrami 

A handful of Parmesan shavings

Boil the water for the asparagus. Cook them 5 minutes.
Meanwhile, open the bread roll. Spread the cranberry sauce into.
Add the Pastrami, then the asparagus.
Sprinkle with the Parmesan. 
Close the bread and enjoy !




Sandwich de Pastrami, asperges, parmesan et sauce aux airelles

Pour 1 personne 
1 petit pain aux noix ou noisettes
1 c-a-soupe de sauce Cranberry
5 pointes d’asperge
2-3 petites tranches de Pastrami
Quelques copeaux de parmesan
Faites bouillir les pointes d’asperge pendant 5 minutes.
Pendant ce temps, ouvrez votre petit pain et tartinez-le de sauce.
Ajoutez à l’intérieur le Pastrami puis les asperges.
Complétez avec le parmesan.
Refermez le sandwich et enjoy !
SHARE:
Asparagus, Cranberries, Languedoc-Roussillon, Meat, Parmesan, Pastrami 0 Replies to “ASPARAGUS, PASTRAMI, PARMESAN AND CRANBERRY SANDWICH (Sandwich de pastrami, asperges, parmesan et airelles)”
Sixtine
Sixtine
Easy-peasy dish is a culinary blog with a French accent, which offers easy tasty different food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.

COMMENTS

0 thoughts on “ASPARAGUS, PASTRAMI, PARMESAN AND CRANBERRY SANDWICH (Sandwich de pastrami, asperges, parmesan et airelles)”

    Author’s gravatar

    Wow that was strange. I just wrote an extremely long comment but
    after I clicked submit my comment didn't show up.
    Grrrr… well I'm not writing all that over again. Anyway, just wanted to say wonderful blog!

Leave a Reply

Your email address will not be published. Required fields are marked *