SALMON AND BRUSSELS SPROUT SAVOURY CRUMBLE

Crumble: A Savoury Revelation

In my humble opinion, the crumble reigns supreme as an ingenious technique to conceal and transform vegetables into irresistible delights. Its essence lies in its ability to entice even the most discerning eaters, particularly children who may harbour reservations toward certain ingredients. The magic of the crumble lies in its capacity to harmonize disparate components, transforming them into a delicious dish for all the family!

A Personal Quest for Gastronomic Balance

 The salmon and Brussels sprout savoury crumble dazzles the palate with its mesmerizing amalgamation of textures and tastes. The succulent flakes of salmon intermingle with the tender Brussels sprouts, creating a delightful contrast that is further elevated by the crumble’s crispy and buttery embrace

Beyond its culinary prowess, this dish embodies the quest for balance in every aspect. The succulent salmon, rich in omega-3 fatty acids, dances elegantly with the Brussels sprouts, showcasing their delicate tastes.

Givry White Wine: A Symphony of Subtlety and Elegance

I present to you the white Givry from the esteemed Burgundy region to pair with my lovely savoury crumble.

Givry, a revered appellation snuggled within the Côte Chalonnaise subregion of Burgundy, unveils a secret treasure in the form of its exquisite white wine. Crafted exclusively from the Chardonnay grape, this luminary elixir presents itself as a radiant, limpid pale gold nectar, captivating the eye with its beguiling hue.

Aromas That Dance on the Palate

A symphony of honey, lemon, and lily gracefully intertwines within the bouquet of Givry white wine. Delicate notes of lime and dried fruits, tinged with a subtle hint of toasting, add depth and intrigue to this enchanting libation. With each swirl and sniff, the wine reveals a tapestry of scents, inviting the discerning connoisseur to dive deeper into its captivating allure.

The Delicate Balance of Taste

A testament to the artistry of winemaking, presents a mouthfeel that embraces mellowness and acidity in perfect harmony. Its delicate nature unfolds on the palate, offering a roundness and freshness that lingers long after the final sip. A symphony of fruits dances across the taste buds, marrying flavors of the orchard with a subtle yet alluring hint of liquorice—an unexpected twist that adds a touch of intrigue to this beguiling elixir.

Givry: A Realm of Rustic Splendor

Steeped in history, the appellation traces its origins back to 1946, while some of the ancient gates of Givry stand as silent witnesses to its enduring legacy. It is within this hallowed land that Givry wines flourish, displaying a character that is simultaneously rustic and refined.

Unveiling Royal Favour

Legend has it that Givry wine held a special place in the heart of the revered French King Henry IV. Maison Joseph Drouhin, custodian of Givry’s winemaking traditions, proudly asserts this historic connection, a testament to the regal stature that Givry wines have long enjoyed. To partake in a glass of Givry white wine is to savor a sip of royal preference, an homage to a bygone era of majestic indulgence.

Give way in the splendour of this exquisite libation and enjoy the heritage that flows within each precious drop. Shall we take the first step on this epicurean journey?

SALMON AND BRUSSELS SPROUT SAVOURY CRUMBLE

Sixtine

Print Recipe

Course Main Course

Cuisine French

Servings 3 people

Ingredients

  

• 100 g hazelnuts crushed
• 150 g butter melted
• 150 g flour
• 3 salmon fillets
• 450 g Brussels sprout

Instructions

 

• Preheat the oven to 180° C.
• Cook the Brussels sprout in a large volume of boiling water for 5 minutes.
• Meanwhile, combine in a bowl the flour with hazelnuts and butter.
• Butter and line a rectangular tin.
• Spoon the salmon fillets in.
• Add the Brussels sprout then the hazelnuts crumble on top.
• Cook for 25 minutes.

Notes

Wine pairing : Givry (White wine) from Burgundy.