September 11, 2018
BROCOLI, ROQUEFORT AND GRAPE SALAD
When the weather is a little bit colder, I like to prepare some big salad with comforting ingredients : roquefort and black grapes were my answers. Paired with a yummy broccoli for the green side (and color)!, I was quite happy with myself and my friends who devoured this salad were definitely happy as well!
Wine pairing : Calvi (White) from Corsica.
BROCCOLI, ROQUEFORT AND GRAPE SALAD
Serves 4
1 broccoli
150 g of roquefort
1 little bunch of black grapes
Dressing
2 tbsp of raspberries vinegar
3 tbsp of olive oil
1 tbsp Dijon mustard
Cook the broccoli for 5 minutes in boiling water. It has to be al dente.
Make the dressing in a big bowl.
Dice the broccoli and the gorgonzola.
Add all those ingredients in the big bowl with the grapes.
Toss well and serve!
Salade de brocoli, roquefort et raisins noirs
Pour 4 personnes
1 brocoli
150 g de roquefort
1 grappe de raisins noirs
Vinaigrette
2 CAS de vinaigre de framboises
3 CAS d’huile d’olives
1 CAS de moutarde
Cuisez le brocoli pendant 5 minutes dans de l’eau bouillante salée, il doit rester al dente.
Confectionnez la vinaigrette dans un saladier.
Coupez le brocoli en morceaux, émiettez le gorgonzola.
Mélangez tous les ingrédients dans le saladier en ajoutant les grains de raisins.
Bien remuer et servez !
