Yes, this recipe is the one ! From a Lebanese friend! How lucky I am to have a diversity of people around me from all over our magnificent planet… I am always asking for recipes from their original countries and what a feast it is to discover their gastronomic marvels…
Enjoy obviously without moderation…
Wine pairing : Albariño (white wine) from Spain.
EXPRESS LEBANESE HUMMUS
For a little bowl
250 g tinned chickpeas
4 tbsp chickpeas juice
3 tbsp tahini
1 lemon juice
1 garlic clove
3 tbsp finest olive oil
1 tsp ground cumin
In a food processor, blend all the ingredients together.
Transfer in a nice bowl and enjoy with pita bread or raw vegetables.
Houmous express
Pour 1 petit bol
250 g de pois-chiche en conserve
4 CAS du jus de la conserve
3 CAS de tahini
Le jus d’1 citron
1 gousse d’ail
3 CAS d’huile d’olive
1 CAC de cumin en poudre
A l’aide de votre mixeur plongeant, réduire tous les ingrédients listés en purée.
Servir avec du pain pita ou des légumes crus.
Rui Roque
Did you ever tried not use cummin instead use fresh coriander?! It's wow.
Sixtine
Never but I will definitely try it! Many thanks.;) Sixtine