CHOCOLATE AND ORANGE BLOSSOM FONDANT
Enjoy my chocolate and orange blossom fondant. With Valrhona chocolate as the virtuoso and orange blossom as the poetic undertone…
A French “Tuerie”
With succulent French delicacies, there exists a term that transcends the ordinary praise for a cake : “tuerie,” which translates to “to die for.” This is no exaggeration when it comes to my exquisite chocolate and orange blossom fondant. While a literal “murdering cake” might not be appropriate terminology, the experience this fondant promises is nothing short of a euphoria.
The Origin of Orange Blossom Infatuation
The genesis of this fondant can be traced back to my orange blossom period, a time when this delicate fragrance found its way into every corner of my kitchen. From decadent desserts to surprising concoctions like grated carrots infused with orange blossom, I was on a mission to incorporate this subtle floral note into everything. My friends, amused and perhaps a bit bewildered, jokingly questioned whether I had turned my kitchen into a perfumery.
The robust richness of Valrhona chocolate, a constant in my culinary escapades, found its ideal companion in the delicate, citrusy embrace of orange blossom.
Valrhona Chocolate
As with any culinary creation, the quality of ingredients is paramount. I consistently turn to Valrhona chocolate for its exceptional richness.
Valrhona stands as a distinguished French chocolate manufacturer, renowned for its legacy of crafting premium chocolate since its inception in 1922. Albéric Guironnet, a visionary pastry chef, founded the company in the quaint village of Tain L’Hermitage.
The heart of Valrhona’s reputation lies in its unwavering commitment to producing high-quality artisan chocolates. What sets them apart is not just the chocolate itself but the meticulous expertise in selecting and blending diverse cocoa beans.
From Bean to Bar
A notable facet of Valrhona’s commitment to quality extends to its cocoa bean plantations, ensuring a hands-on approach to the chocolate-making process. By cultivating their own beans, the company guarantees expert care from the very source, a rare practice that underscores Valrhona’s dedication to maintaining the utmost quality in every aspect of production.
Beyond the pursuit of excellence, Valrhona places a strong emphasis on sustainability, ensuring that the chocolate-making process aligns with ethical and environmental standards. This commitment has not only solidified Valrhona as a symbol of quality but also as a responsible and respected brand in the world of chocolate.
Valrhona’s chocolates have become the preferred choice of professionals across the globe. While catering to culinary experts, Valrhona also offers its exquisite chocolates for private consumption, allowing enthusiasts to enjoy the same level of excellence enjoyed by chefs and chocolatiers.
Personal Touch
The fragrance of orange blossom, reminiscent of blooming gardens and sun-kissed citrus groves, infuses every slice of this fondant. Without omitting the composed of Valrhona chocolate’s crescendo… So, venture into the realm of “tuerie”…
CHOCOLATE AND ORANGE BLOSSOM FONDANT
Ingredients
- 200 g dark chocolate Valrhona Manjari - 64%
- 50 g flour
- 3 eggs
- 100 g crème fraiche
- 150 g butter
- 50 g brown sugar
- 3 tbsp orange blossom water
Instructions
- Preheat the oven to 200 °C.
- Grease and line a rectangular tin.
- Melt the chocolate in your microwaves (2mn @ 360).
- Add the crème and butter to the chocolate. Mix thoroughly.
- Next, in a bowl, beat the eggs together with the sugar and flour.
- Combine the 2 mixtures together and add the orange blossom.
- Pour the dough in the rectangular tin.
- Put in the oven for 15 minutes.
