January 31, 2018
RAW BEETROOT AND COCONUT SOUP
Have you ever tried a raw beetroot soup?
I continue with my vegan recipes and especially the velvety texture of coconut milk in soup! What a bliss in your mouth it is… I adore raw beetroots and this soup is an absolute delight. Beware though as it is a little bit messy (think crime scene so protect yourself and everything around..).
I did not put anything else in the soup to really taste the woody notes of the beetroots and I succeeded quite well actually…
RAW BEETROOT AND COCONUT POTAGE
Serves 6
350 g potatoes cut in half
400 g raw beetroots cut in half
400 g raw beetroots cut in half
1 banana shallot finely chopped
2 crushed garlic cloves
400 ml coconut milk
1 vegetable stock
1 litre of boiling water
Olive oil for the saucepan
In a large saucepan, soften the shallots with the garlic in a little bit of olive oil for 2 minutes.
Add all the others ingredients, stock and water.
Cover and cook for 30 minutes.
At the end of the cooking, blitz with a hand blender the mixture to create a potage.
It’s ready!
