MEDIEVAL HYPOCRAS WINE
Raise a glass to tradition and experience the magic of the Middle Ages with every sip of my beautiful Hypocras wine.
Hypocras Wine: A Medieval Legend of Health
Hypocras wine, an ancient beverage that has stood the test of time, dates to the fifth century BC. According to legend, the Greek physician Hippocrates invented the first recipe. However, it was not until the Middle Ages that Hypocras became a popular drink, often prescribed by doctors to aid digestion. Follow me to explore the fascinating history and personal experience of this delightful beverage.
The Origins of Hypocras Wine
The story of Hypocras wine is as rich as the drink itself. The Greek physician Hippocrates, the father of modern medicine, is said to have created the first recipe. He believed that the combination of spices and herbs could aid in digestion and prevent illness. The word “Hypocras” is derived from the name Hippocrates, a tribute to his contribution to the world of medicine.
During the Middle Ages, Hypocras wine became popular throughout Europe. The first written recipe in English was by Edward Lord Stafford, the chef of King Richard II. In 1390, Stafford presented the recipe to Queen Elizabeth, who was so enamoured with the drink that she made it a regular part of her diet. It quickly became a staple in the courts of England and France.
A Personal Connection to Hypocras Wine
As a lover of history and a fan of fine beverages, I cannot help but adore Hypocras wine. It emanates a lovely and festive Christmas vibe that instantly warms the heart. The sweet and spicy aroma, paired with the rich colour, make for an unforgettable sensory experience.
While many may prefer to enjoy their Hypocras wine chilled, I prefer to enjoy it warm, especially on a chilly evening. The gentle heat allows the flavors of the spices and herbs to fully bloom, creating a rich and complex taste.
Transitioning from the past to the present, it is essential to note that while Hypocras wine may have had medicinal purposes in the past, it should be consumed in moderation, just like any other alcoholic beverage. It is important to drink responsibly and be aware of one’s limits. So, raise a glass and cheers to the enduring legacy of Hypocras wine.
Embrace the festive season
You may wish to try warm christmassy beverage :
Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it. Be sure to check out my other easy-peasy recipes on the blog for more culinary inspiration!
Happy cooking and bonne dégustation!
Sixtine ;)
MEDIEVAL HYPOCRAS WINE
Ingredients
- 1 l red wine Malbec for me
- 20 g fresh ginger
- 2 star anise
- 4 cardamom pods
- 4 cinnamon sticks
- 120 g honey or agave syrup
- 2 juniper berries
- 2 cloves
- 2 tbsp rose water
- 1 vanilla pod
- A dash : black pepper and nutmeg
Instructions
- Combine well the honey/AS to the wine.
- Grind the spices in a mortar. Slice the ginger.
- Pour the wine preparation into a big jug with all the spices and rose water.
- Set aside in the fridge for a minimum of 4 hours.
- Mix well with a wooden spoon.
- Strain through a coffee filter and serve.
