December 10, 2017
HOT APPLE JUICE WITH SPICES
HOT APPLE JUICE WITH SPICES
(Jus de pommes chaud aux épices)
The first time I drank this marvellous christmassy beverage, I was a little girl on holiday in New-York just before Christmas. We had a great time in the Twin Towers and we enjoyed this warming and comforting drink while back at our hotel. For me, it was something I completely discovered : the apple juice was hot, the spices combined with. The definition of Christmas was in those few sips reinvigorating my body, my mind and my soul… Since then, I never have a Christmas season without it. Friends, family, children, we all share a taste of my past…
HOT APPLE JUICE WITH SPICES
A quick glance in your kitchen…
In your fridge
Apple juice
In your cupboard
Cardamom
Honey or agave syrup
Cinnamon sticks
Nutmeg
HOT APPLE JUICE WITH SPICES
Serves 4
1 litre 35,19 oz apple juice
25 cl 8,7 oz still water
2 cloves
2 cardamom seeds
2 cinnamon sticks
1 pinch grated nutmeg
1 generous tbsp. honey or agave syrup
In a large saucepan, heat all the ingredients on a low heat without boiling.
Cover and simmer for 10 minutes.
Discard the spices and serve!
Jus de pommes chaud aux épices
Pour 4 personnes
1 litre de jus de pommes
25 cl d’eau plate
2 clous de girofle
2 bâtons de cannelle
2 gousses de cardamome
1 pincée de noix de muscade
1 généreuse cas de miel ou de sirop d’agave
Dans une grande casserole, réchauffez à feu doux tous les ingrédients sans les faire bouillir !
Couvrez et laissez mijoter 10 minutes.
Filtrez et servez !
