December 23, 2017
CITRUS FRUITS SOUP WITH COCONUT MILK
Yummy yummy! I completely adore this easy-peasy-chic fruit salad which smells deliciously Christmas… You need basically nothing and it brings an absolute delight dessert at the end of a meal. It is one of the fruit salad loved by both side of the Manche which is really important to mention! Do not put Grand Marnier if you don’t fancy it but it add a little oumphf if you know what I mean… ;)
Wine pairing : Quicy (White) from the Loire Valley.
CITRUS FRUITS SOUP WITH COCONUT MILK
A quick glance in your kitchen…
In your fridge
Oranges
Grapefruits
Lime
In your cupboard
Coconut milk
Agave syrup
Vanilla pod
Ground cinnamon
Grand-Marnier
CITRUS FRUITS SOUP WITH COCONUT MILK
Serves 4
2 oranges
2 pink grapefruits
1 yellow grapefruit
40 cl 14,07 oz coconut milk
3 tbsp agave syrup
1 vanilla pod
1 tsp ground cinnamon
2 tbsp Grand Marnier
1 lime zest
Cut all the grapefruits and oranges in segment.
Gently heat the coconut milk in a little saucepan with the agave, vanilla and cinnamon for few minutes. Add the Grand Marnier.
In a nice big bowl, combine the oranges and grapefruits with the coconut mixture.
Set aside in a fridge to set.
Sprinkle with the lime zest before serving.
Sprinkle with the lime zest before serving.
Soupe d’agrumes au lait de coco
Pour 4 personnes
2 oranges
2 pamplemousses roses
40 cl de lait de noix de coco
3 CAS de sirop d’agave
1 gousse de vanille
1 CAC de cannelle en poudre
2 CAS de Grand Marnier
Le zeste d’1 citron vert (optionnel)
Découpez les fruits en segment.
Réchauffez gentiment le lait de coco dans une petite casserole avec le sirop d’agave, la vanille et la cannelle pendant quelques minutes. Ajoutez ensuite le Grand Marnier.
Dans un joli saladier, mélangez les fruits avec la préparation coco.
Réservez au réfrigérateur.
Saupoudrez de zestes de citron avant de servir.
Inspired by Elle
