November 19, 2017
MANGO AND LONG PEPPER SALAD
I know, it sounds strange isn’t it? But it is one of my creation I am very proud of! Do not ask me why I did it though because I have absolutely no idea… I tend to eat pepper grilled quite a lot though. It has a soft and sweet taste, perfect to accompany nearly anything!
Wine pairing : Anjou (White) from the Loire Valley.
MANGO AND LONG PEPPER SALAD
A quick glance in your kitchen…
In your fridge
Long pepper
In your cupboard
Mango
Finest olive oil
MANGO AND LONG PEPPER SALAD
Serves 2-3
3 long peppers
1 large mango
Finest olive oil
Cut the peppers in half and discards the seeds.
Preheat your oven to
Place the peppers in a baking dish.
Bake for 30 minutes.
Once cooked, leave them to cool down and remove the skin.
In a lovely bowl, cut the mango into strips as well as the pepper.
Drizzle with olive oil, combine well and enjoy!
Salade de mangue et de poivrons
Pour 2-3 personnes
3 poivrons longs
1 mangue large
De la très bonne huile d’olive
Coupez les poivrons en deux et jetez les pépins.
Préchauffez votre four à 200 °C.
Posez les poivrons sur une plaque recouverte de papier sulfurisé.
Enfournez pendant 30 minutes.
Une fois cuits, laissez-les refroidir afin d’en ôter la peau.
Dans un joli récipient, coupez la mangue en lanières et les poivrons également.
Arrosez d’huile d’olive, mélangez bien et servez !
