EDAMAME GUACAMOLE WITH SMOKED SALMON OPEN SANDWICH – (Smørrebrød de guacamole d’edamame et saumon)
EDAMAME GUACAMOLE WITH SMOKED SALMON OPEN SANDWICH
(Smørrebrød de guacamole d’edamame et saumon fumé)
You may certainly know Smørrebrød, even though you cannot figure out what it is? It’s an open sandwich, a danish specialty which means “buttered bread” and is as famous as the time of the vikings where we can trace its history back! Not really keen on hearings or prawns, I have created one with edamame guacamole and smoked salmon. Absolutely divine!
EDAMAME GUACAMOLE WITH SMOKED SALMON OPEN SANDWICH
Serves 1
200 g 7,0 oz of cooked edamame beans
1 shallot
1 tomato
A few leaves of fresh coriander
Half a lemon juice
2 slices of rye bread
2 slices of smoked salmon
Blitz to purée the beans with the shallots, tomato, coriander and lemon juice.
Spread this paste on the rye bread.
Add on top the salmon and serve!
Smørrebrød de guacamole d’edamame et saumon fumé
Pour 1 personne
200 g de haricots edamame cuits
1 échalote
1 tomate
Quelques feuilles de coriandre
Le jus d’1/2 citron
2 tranches de pain noir
2 tranches de saumon fumé
A l’aide d’un robot, réduisez en purée les haricots, échalote, tomate, coriandre et citron.
Étalez cette pâte sur les 2 tranches de pain.
Rajoutez par-dessus le saumon et dégustez !
