September 28, 2017

ROQUEFORT AND TUNA TART

ROQUEFORT AND TUNA TART

This is what I call an “I don’t want to cook but I have to recipe”! Yes, this one. How many are we some days with no envy, tired to death, lacking of time in front of our starving dearest children??? This is your answer and you, normally, possess all the ingredients in your cupboard already. Maybe minus the Roquefort I reckon but my daughter is mad about French cheese : very mature Comté with a minimum of 36 months old, Gruyère , Reblochon and….Roquefort. Each time I go for food shopping, she asked for a piece of Roquefort… I easily deserved an award for the assortment of recipes with Roquefort I am able to cook…

Wine pairing : Irouléguy (Red) from The South West.

 

 

ROQUEFORT AND TUNA TART
Serves 6

1 puff pastry 
1 tomatoes chunks in can 
100 g Roquefort (crumbled) 
1 tinned tuna chunks in sunflower oil can 

Preheat the oven to 180 °C.
Line a pie tin with baking paper.
Roll the pastry out and place it in the tin.
Prick the pastry all over with a fork.
Pour over the tomatoes, tuna and Roquefort.

Bake for 30-35 minutes.
Enjoy with a green salad.

 

Tarte roquefort et thon
Pour 6 personnes
1 pâte feuilletée
1 boite de tomates concassées
100g de roquefort
1 boite de thon
Préchauffez votre four à 180 °C.
Chemisez un moule à tarte de papier sulfurisé.
Déroulez la pâte feuilletée dans le moule et piquez-la à l’aide d’une fourchette.
Déposez une couche de tomates puis ajoutez le thon émietté ainsi que le Roquefort.
Etalez bien le tout et enfournez pendant 35 minutes.
Servez la tarte avec une salade.
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Fish, French traditional dishes, Puff pastry, Roquefort, Savoury pie, South West, Tomatoes, Tuna 0 Replies to “ROQUEFORT AND TUNA TART”