June 24, 2017
FENNEL, RADISHES AND PUMPKIN SALAD (Salade de fenouil aux radis et graines de courge)
FENNEL, RADISHES AND PUMPKIN SALAD
(Salade de fenouil aux radis et graines de courge)
I ate this salad with one of my good friends in London before she moved to Geneva. She had invited us around a gargantuesque brunch and the salad was just in front of me. I tasted it with the yummy scrambled eggs prepared by her husband and it was what I call a “perfect” salad : light, fresh, healthy and tasty. I obviously asked for the recipe and reproduced it. Since then, I make this gorgeous dish on a regular basis… Enjoy!
Wine pairing : Yonne (Red) from Burgundy.
FENNEL, RADISHES AND PUMPKIN SALAD
A quick glance in your kitchen…
In your fridge
Fennel bulb
Radishes
Lemon
Redcurrants
In your cupboard
Pumpkin seeds
Pumpkin seeds
Mustard
Olive oil
Agave syrup
FENNEL, RADISHES AND PUMPKIN SALAD
Serves 2
1 fennel bulb finely sliced
A dozen of radishes sliced
50 g 1,76 oz of pumpkin seeds
A dozen of radishes sliced
50 g 1,76 oz of pumpkin seeds
Dressing
4 tbsp of olive oil
4 tbsp of olive oil
The juice of 1 little lemon
1 tbsp of agave syrup
1 tbsp of mustard
In a large bowl, prepare the dressing with all the ingredients listed below.
Add the vegetables and the pumpkin seeds.
Mix thoroughly and serve!
Salade de fenouil aux radis et graines de courge
Pour 2 personnes
1 bulbe de fenouil émincé
1 dizaine de radis émincés
50 g de graines de courge
1 bulbe de fenouil émincé
1 dizaine de radis émincés
50 g de graines de courge
Vinaigrette
4 c. à soupe d’huile d’olive
4 c. à soupe d’huile d’olive
Le jus d’1 petit citron
1 c. à soupe de sirop d’agave
1 c. à soupe de moutarde
Préparez dans un saladier la vinaigrette avec les ingrédients listés ci-dessus.
Ajoutez les légumes et les graines de courge.
Mélangez bien le tout et servez !
