February 22, 2017
APPLE AND WALNUT CAKE
Moist apple and walnut cake
Walnuts and chestnuts are my favourite forest treasures. In a cake, grounded walnut is an absolute gem and I like to put it as much as I can a little bit everywhere!
It goes so well with cooked apple your palate will be enchanted!
To have a lovely moist cake, i did caramelised the apple with a little bit of butter (as we do in France) as well as a little bit of brown sugar (called cassonade in France).
An autumnal dish perfect for this warm winter…;)
In your fridge
Apples
Eggs
Butter
Butter
In your cupboard
Walnuts
Walnuts
Self-rising flour
Caster sugar
APPLE AND WALNUT CAKE
Serves 6
2 eggs
70 g 2,46 oz of melted butter
50 g 1,7 oz of caster sugar
150 g 5,2 oz of self-rising flour sifted
4 apples peeled and sliced
60 g 2,11 oz of walnuts roughly grounded
Butter + sugar for the pan
Butter + sugar for the pan
In a pan, briefly cook the apples in a little bit of butter.
Add the sugar and cook for 5 minutes stirring well.
Preheat your oven at 180 °c.
Whisk the eggs in a little bowl with the sugar, butter and flour.
Add the cooked apples and walnuts. Combine well.
Line a square tin with butter or baking paper.
Pour the preparation in.
Bake for 30 minutes.
