HAZELNUT CAKE : THE CREUSOIS FROM LIMOUSIN
Quick and easy cake made with hazelnut from Limousin region in France, the famous creusois. A yummy treat for everyone.
A Cake Fit for Connoisseurs
As I embark on a journey through the landscape of my beloved France, my senses are awakened by the special aroma of hazelnuts wafting through the air. It is within the heart of the Limousin region that lies a hidden gem : a treat known as the Creusois hazelnut cake. Its rich history and irresistible taste beckon me to indulge in a slice of tradition and heritage.
For aficionados of hazelnuts, the Creusois cake has a delicate crumb and nutty undertones. Whether enjoyed as a decadent dessert or paired with a steaming cup of tea, this cake promises to enchant with every bite.
The Origins of the Creusois
The Creusois cake hails from the Limousin region in France. A legend said that the recipe of this cake comes from a 15th century’s parchment discovered in a former monastery in 1969 and translated from Old French.
Made with butter, sugar, flour, ground hazelnuts, and egg whites, it boasts a delightful nutty flavor and a fluffy texture. Traditionally baked in tile-lined ovens for that extra special touch, it has evolved over time with various adaptations while keeping its essence intact. This beloved cake is a favorite across France, often enjoyed alongside a cup of coffee or tea. Its enduring popularity speaks volumes about its delicious simplicity and deep ties to Limousin’s culinary heritage.
A Journey Through Time
The translation of the ancient recipe from Old French unveils a treasure trove of culinary secrets, offering a glimpse into the culinary practices of yore. It is a legacy that continues to thrive and inspire to this day. As I enjoy each mouthful of the Creusois cake, I am transported back in time, imagining the skilled hands of bakers long gone, crafting this timeless delicacy with care and precision.
In a world filled with fleeting fads and trends, there is something deeply comforting about indulging in a slice of tradition. The Creusois hazelnut cake embodies the essence of simplicity and authenticity, inviting me to slow down and savour the moment. It is a reminder that life’s greatest joys can often be found in the simplest of pleasures : a sentiment that resonates deeply as I immerse myself in the warmth and flavor of this beloved French delicacy.
In fine
As I bid farewell to the enchanting world of the Creusois, I carry with me memories of a journey filled with taste, history, and tradition. From its humble origins in the Limousin countryside to its place on my dessert table, this cake has left an indelible mark on my culinary repertoire. So, enjoy this delicious hazelnut cake!
Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it. Be sure to check out my other easy-peasy recipes on the blog for more culinary inspiration!
Happy cooking and bonne dégustation!
Sixtine ;)
HAZELNUT CAKE : THE CREUSOIS
Ingredients
- 100 g hazelnuts grounded
- 70 g flour sifted
- 3 egg whites
- 50 g brown caster sugar
- 90 g butter melted
- 10 g vanilla sugar
Instructions
- Preheat your oven to 180 °C.
- Grill lightly in a pan the hazelnuts.
- In a bowl, beat the egg whites.
- Add the sugar, the vanilla, the flour, the melted butter and the hazelnuts.
- Pour into a buttered tin.
- Bake for 30 minutes.
