February 26, 2016
ARTICHOKE DIP
ARTICHOKE DIP
I am blessed to have a gorgeous greengrocer near my children’s school which sells some yummy artichokes from Brittany (the famous “Prince de Bretagne”no less…). In France, I am lucky to have Monsieur Picard, a frozen-food supermarket which sells absolutely anything, even freshly cooked artichokes.
So here, I went for the marinated artichokes. This dip is terribly easy to do and will save you from a last minute apéritif… Enjoy! Merci Huberte…
Wine pairing :
ARTICHOKE DIP
For a little jar
A little jar drained marinated artichokes
1 little lime
50 g feta cheese
5 leaves fresh basil (optional)
50 g feta cheese
5 leaves fresh basil (optional)
Using a hand blender, mix everything together until smooth.
Set aside in the fridge and enjoy as a dip with gressins or a nice fresh bread.
Dip d’artichaut
Pour un petit bol
Un petit bocal d’artichauts marinés
Le jus d’1 petit citron vert
50 g de Feta
Quelques feuilles de basilic
Egouttez les artichauts.
Mixez tous les ingrédients dans le bol d’un robot.
Entreposez la mixture au frais.
Servez en dip avec des gressins ou du pain frais.
