Easy-peasy dish...

Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.

Easy-peasy dish...

Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.

June 6, 2015

VEGETABLE CLAFOUTIS

Clafoutis recipe

Perfect Sunday dinner this one. You know “THE SUNDAY NIGHT” (it could be a film maybe don’t you think so?). When you come back from wherever-it-was : a little bit exhausted by the traffic, a little bit exhausted by the day, a little bit exhausted by the children (your friends, family, mother-in law, you choose) or simply a little bit exhausted full stop… Then you have to prepare something to…. eat for your family and you don’t want to do it. The restaurant ? You already been at lunchtime… A salad or nothing ? Your children are terribly hunnnnngry. Ok, ok, ok. Please find the vegetable clafoutis. You have nothing to do at all. Ok, open a pack of vegetables and mix it with eggs. Are you looking for the meaty side : add some ham to the preparation. Your children will be satisfied and you will finally have your salad to accompany it….Blessing!



Wine pairing : Cabernet de Saumur (Rosé) from the Loire Valley.

 

 


In your fridge
Eggs
Activia yogurt (or Greek yogurt)
Ham (optional)
Fresh basil leaves

In your cupboard
Flour
Echalion shallots

In your freezer
A mix of ready made vegetables in pouch

VEGETABLE CLAFOUTIS
Serves 4

400 g 14 oz frozen vegetables (haricots, carrots, garden peas, broccoli, etc…)
3 eggs
100 g 3,5 oz Activia yogurt (or Greek yogurt)
40 g 1,41 oz sifted flour
2 echalion shallots finely chopped
1 handful fresh basil leaves finely chopped
Olive oil
* You can add 200 g 7 oz of ham to the preparation if you wish.


Preheat your oven to 180 °C.
In a pan, fry the vegetables with the shallots for 5 minutes in a little bit of olive oil.
In a little bowl, mix the eggs with the yogurt and the flour.
Add the vegetables with the fresh basil to the eggs preparation and combine thoroughly.
Line a rectangular tin with baking paper.
Pour the preparation in.
Bake for 30 minutes.
Serve with a green salad.
Dressing ideas (click)

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Basil, Carrots, Egg, Loire valley, Petits-pois, Rosé wine, Shallot, Vegetarian, Yogurt 0 Replies to “VEGETABLE CLAFOUTIS”
Sixtine
Sixtine
Easy-peasy dish is a culinary blog with a French accent, which offers easy tasty different food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.

COMMENTS

0 thoughts on “VEGETABLE CLAFOUTIS”

    Author’s gravatar

    Ah, le fameux terrible dilemme du dimanche soir !!! Je te pique l'idée, j'en aurais sûrement besoin . . . Bonne fin de week end !!!

    Author’s gravatar

    Ravie que tu apprécies. Mes amies viennent toujours vers moi pour « les idées du dimanche soir»… Bon week-end aussi. ;)

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