VEGETABLE CLAFOUTIS
Clafoutis recipe
Perfect Sunday dinner this one. You know “THE SUNDAY NIGHT” (it could be a film maybe don’t you think so?). When you come back from wherever-it-was : a little bit exhausted by the traffic, a little bit exhausted by the day, a little bit exhausted by the children (your friends, family, mother-in law, you choose) or simply a little bit exhausted full stop… Then you have to prepare something to…. eat for your family and you don’t want to do it. The restaurant ? You already been at lunchtime… A salad or nothing ? Your children are terribly hunnnnngry. Ok, ok, ok. Please find the vegetable clafoutis. You have nothing to do at all. Ok, open a pack of vegetables and mix it with eggs. Are you looking for the meaty side : add some ham to the preparation. Your children will be satisfied and you will finally have your salad to accompany it….Blessing!
Wine pairing : Cabernet de Saumur (Rosé) from the Loire Valley.
In your fridge
Eggs
Activia yogurt (or Greek yogurt)
Ham (optional)
Fresh basil leaves
In your cupboard
Flour
Echalion shallots
In your freezer
A mix of ready made vegetables in pouch

wenniroc
Ah, le fameux terrible dilemme du dimanche soir !!! Je te pique l'idée, j'en aurais sûrement besoin . . . Bonne fin de week end !!!
Sixtine
Ravie que tu apprécies. Mes amies viennent toujours vers moi pour « les idées du dimanche soir»… Bon week-end aussi. ;)