April 1, 2015

MUSTARD ICE-CREAM AND HONEY GLAZED SAUSAGE

Do you need a chic idea for your Easter lunch, dinner or buffet ? I have your answer…Don’t be worry by the title, this aperitif or starter is easy-peasy to realize and so good. You already have the ingredients in your kitchen. You will adore the mustard in this form. Nearly all my friends are addicted to this ice-cream since many years now…, maybe it will be your turn ???
You don’t have an ice-cream maker maybe ? You will not need one with this recipe…I will show you how to do it below…

Wine pairing : Beaune (Red) from Burgundy.

 

MUSTARD ICE-CREAM AND HONEY GLAZED SAUSAGE
Serves 6-10 

2 egg yolks (beaten) 
25 cl milk 
100 g  crème fraîche 
2 tbsp caster sugar 
2 tsp mustard 
850 g  pork sausages (or cocktail sausages) 
6 tbsp honey
In a saucepan, bring to the boil the milk, crème and sugar.
Add the egg yolks. Combine well.
Pour in the mustard. Mix together well.
Set aside to cool down in the fridge.
Churn.
No ice-cream maker?
Put the mixture in a freezer-proof container.
Put it in the freezer for 3 hours. Stirring well every 30 minutes.
Before serving :
Preheat the oven to 210 °C.
Put the sausages into a large roasting tin lined with baking paper.
Pour the honey over the sausages.
Cook for 7 minutes.

Serve with the mustard ice-cream.

 

Glace de moutarde et saucisses au miel

Pour 6-10 personnes 
2 jaunes d’œufs (battus)
25cl de lait 
100g de crème fraîche 
2 cas de sucre en poudre 
2 généreuses cas de moutarde 
850g de saucisses cocktail 
6 cas de miel

Dans une casserole, faire bouillir le lait, la crème et le sucre.
Ajoutez les jaunes d’œufs en remuant bien.
Laissez refroidir au frigo.
Faire prendre en sorbetière.
AVANT DE SERVIR :
Préchauffez votre four à 210° C.
Déposez vos saucisses dans un grand plat rectangulaire et badigeonnez-les de miel.
Les cuire 5-7 minutes et les servir avec la glace.

 

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Appetizers, Burgundy, Honey, Ice cream / Granita, Low-carbs, Meat, Mustard, Pork sausage 0 Replies to “MUSTARD ICE-CREAM AND HONEY GLAZED SAUSAGE”